coldy
2022-05-16T00:01:17+00:00
一滴油颠到手上了就烫成这样，我煎牛排大火煎两分钟里面还是生的。相比于牛肉，人肉真是脆弱啊
[img]https://img.nga.178.com/attachments/mon_202205/22/-d1rcQ7i87-jni6ZbT3cSsg-lc.jpeg[/img]
你这是煎的皮，把皮扒了煎里面的肉试试，和牛肉一样香[s:a2:doge]
平底锅咋翻锅啊[s:ac:哭笑]纯往天上扔吗[s:ac:哭笑]
牛排为啥要颠勺，一般颠勺要么够散，要么够软，要么锅足够大，牛排这东西薄的没必要颠，厚的不适合颠
Reply to [pid=612368070,31998405,1]Reply[/pid] Post by [uid=64191676]长弓弓长[/uid] (2022-05-22 08:15)
是啊，烙培根鸡蛋饼翻面，结果力道大了点儿，甩出一滴油到手上
[img]https://img.nga.178.com/attachments/mon_202205/22/-d1rcQwi9c-8hreZyT3cSg0-c0.jpeg[/img]
几年前颠锅失误热油泼手[img]https://img.nga.178.com/attachments/mon_201209/14/-47218_5052bc4cc6331.png[/img]
[quote][pid=612372143,31998405,1]Reply[/pid] Post by [uid=62529296]Gwawawa[/uid] (2022-05-22 08:49):
[img]https://img.nga.178.com/attachments/mon_202205/22/-d1rcQwi9c-8hreZyT3cSg0-c0.jpeg[/img]
几年前颠锅失误热油泼手[img]https://img.nga.178.com/attachments/mon_201209/14/-47218_5052bc4cc6331.png[/img][/quote]老哥你这也太吓人了吧[s:ac:惊]
[quote][pid=612384059,31998405,1]Reply[/pid] Post by [uid=42612422]44想成为欧洲人[/uid] (2022-05-22 10:05):
老哥你这也太吓人了吧[s:ac:惊][/quote]还好我及时处理了现在没疤[img]https://img.nga.178.com/attachments/mon_201209/14/-47218_5052bc4cc6331.png[/img]
煎牛排这种东西为啥要颠...用铲子翻不是方便快捷无失误[s:ac:哭笑]
一般都是大锅炒菜炒饭什么的，一堆零散的东西才用得着颠吧
Reply to [pid=612375636,31998405,1]Reply[/pid] Post by [uid=41371187]zypressen221594[/uid] (2022-05-22 09:14)
先放一层培根煎酥，然后上面倒上蛋液，摊成一张一面是培根的蛋饼，然后就得靠颠锅翻面把饼翻过来煎另一面，用手拿容易破碎。
[quote][pid=612436907,31998405,1]Reply[/pid] Post by [uid=62529296]Gwawawa[/uid] (2022-05-22 14:52):
还好我及时处理了现在没疤[img]https://img.nga.178.com/attachments/mon_201209/14/-47218_5052bc4cc6331.png[/img][/quote]这种要怎么处理啊[s:ac:瞎]看着好吓人