skeeith
2022-04-28T03:09:18+00:00
应该是北方人比较家常的炖排骨做法，我从小吃到大 哈哈哈[s:a2:偷笑] 没这样做过的朋友可以试试 很香哦~
借助了电饭煲，使排骨更软烂、炖的过程也更快；如果不习惯用电饭煲炖肉或家里不方便 可以改电压力锅/电炖锅/或就直接一个铁锅炖到底，不中途换压力锅具 区别就是时间长短不同
[img]https://img.nga.178.com/attachments/mon_202205/05/-d1rcQn86q-ho7xZfT3cSsg-lc.jpg[/img]
先放一张成品图馋一下大家 软嫩多汁 骨香四溢[s:ac:喘]..
好了！步骤开始→ → →
[img]https://img.nga.178.com/attachments/mon_202205/05/-d1rcQksg-k9g5ZjT3cSsg-lc.jpg[/img]
新鲜的排骨先用清水冲洗净并简单泡一下血水(我买的大概三斤多)
[img]https://img.nga.178.com/attachments/mon_202205/05/-d1rcQ786r-4o3cZdT3cSsg-lc.jpg[/img]
准备焯水，一定要凉水下锅哦
[img]https://img.nga.178.com/attachments/mon_202205/05/-d1rcQks4-h15cZbT3cSsg-lc.jpg[/img]
煮开锅中的水，用一个大勺子清理浮沫、血沫
[img]https://img.nga.178.com/attachments/mon_202205/05/-d1rcQ786q-7my5ZeT3cSsg-lc.jpg[/img]
捞出排骨备用
[img]https://img.nga.178.com/attachments/mon_202205/05/-d1rcQkrt-abysZbT3cSsg-lc.jpg[/img]
炒糖色：热锅小火，倒油、撒入冰糖或白糖都可以，熬至糖全部融化并焦化成琥珀色即可 不要等到颜色变成酱油那么深哦(会苦)
[img]https://img.nga.178.com/attachments/mon_202205/05/-d1rcQkro-cuq4ZdT3cSsg-lc.jpg[/img]
倒进去焯好水的排骨下锅翻炒，让糖色均匀包裹在排骨上~
[img]https://img.nga.178.com/attachments/mon_202205/05/-d1rcQ786p-bjhyZeT3cSsg-lc.jpg[/img]
此时此刻 淋一些料酒在锅边 趁着腾腾的热气 烹调入味 给排骨去腥[s:ac:goodjob]
[img]https://img.nga.178.com/attachments/mon_202205/05/-d1rcQkrd-knxnZeT3cSsg-lc.jpg[/img]
再淋一些酱油提升酱香味(注意这里加的不是生抽也不是老抽，就是普通酱油)
[img]https://img.nga.178.com/attachments/mon_202205/05/-d1rcQkr9-523iZiT3cSsg-lc.jpg[/img]
撒入配料一起翻炒：花椒粒、大料(八角)、桂皮、香叶、干辣椒、大葱段、姜片(配料不要放太多 每种有一点就行 不然会喧宾夺主)
[img]https://img.nga.178.com/attachments/mon_202205/05/-d1rcQ786o-6rj7ZeT3cSsg-lc.jpg[/img]
翻炒片刻后，一定要倒开水炖煮(如果放凉水 炖出来的排骨味道比较腥 不推荐)
[img]https://img.nga.178.com/attachments/mon_202205/05/-d1rcQkqx-i4g3ZiT3cSsg-lc.jpg[/img]
水量没过大部分排骨就行 开中火炖
[img]https://img.nga.178.com/attachments/mon_202205/05/-d1rcQkqs-qbhZiT3cSsg-lc.jpg[/img]
如需提升色泽，在炖的过程中加一些老抽
[img]https://img.nga.178.com/attachments/mon_202205/05/-d1rcQn86q-d56hZhT3cSsg-lc.jpg[/img]
个人感觉把老抽淋进去的画面很好看也[s:ac:心]
[img]https://img.nga.178.com/attachments/mon_202205/05/-d1rcQn86q-j3wlZjT3cSsg-lc.jpg[/img]
待锅内的汤水滚沸时关火
[img]https://img.nga.178.com/attachments/mon_202205/05/-d1rcQn86q-l8yhZdT3cSsg-lc.jpg[/img]
先把排骨捞出来放进电饭煲内胆里
[img]https://img.nga.178.com/attachments/mon_202205/05/-d1rcQn86q-jtqtZdT3cSsg-lc.jpg[/img]
然后锅里的汤汤水水、调料 都一并倒入电饭煲(如果家里电饭煲容量没这么大就按实际情况来调整炖的量哈)
[img]https://img.nga.178.com/attachments/mon_202205/05/-d1rcQ4e0w-9jq8ZdT3cSsg-lc.jpg[/img]
我家电饭煲是都能放下包括排骨肉和汤的，放进去就是这个亚子
[img]https://img.nga.178.com/attachments/mon_202205/05/-d1rcQkjk-e6clK2sT3cSsg-lc.jpg[/img]
盖好盖子，调整至营养炖模式，30分钟即可[s:ac:上]
[img]https://img.nga.178.com/attachments/mon_202205/05/-d1rcQn86q-cz9qZmT3cSsg-lc.jpg[/img]
30分钟过后直接捞出来开吃，如果尝了觉得不够咸 可以按自己口味加盐
[img]https://img.nga.178.com/attachments/mon_202205/05/-d1rcQn86q-2ouqZmT3cSsg-lc.jpg[/img]
配上清炒时蔬 拌米饭 绝绝子[s:a2:妮可妮可妮]
[温馨提示]
1、如果中途不换压力锅，倒入开水和老抽调色之后 小火炖一个小时~一个半小时即可 也是根据自己的口味加盐 最后大火收一下汤汁
2、排骨炖好后可以放土豆块、豆角等搭配做菜
3、煮好的面条捞出来放排骨汤里就是好吃的原汤排骨面[s:a2:病娇]
借助了电饭煲，使排骨更软烂、炖的过程也更快；如果不习惯用电饭煲炖肉或家里不方便 可以改电压力锅/电炖锅/或就直接一个铁锅炖到底，不中途换压力锅具 区别就是时间长短不同
[img]https://img.nga.178.com/attachments/mon_202205/05/-d1rcQn86q-ho7xZfT3cSsg-lc.jpg[/img]
先放一张成品图馋一下大家 软嫩多汁 骨香四溢[s:ac:喘]..
好了！步骤开始→ → →
[img]https://img.nga.178.com/attachments/mon_202205/05/-d1rcQksg-k9g5ZjT3cSsg-lc.jpg[/img]
新鲜的排骨先用清水冲洗净并简单泡一下血水(我买的大概三斤多)
[img]https://img.nga.178.com/attachments/mon_202205/05/-d1rcQ786r-4o3cZdT3cSsg-lc.jpg[/img]
准备焯水，一定要凉水下锅哦
[img]https://img.nga.178.com/attachments/mon_202205/05/-d1rcQks4-h15cZbT3cSsg-lc.jpg[/img]
煮开锅中的水，用一个大勺子清理浮沫、血沫
[img]https://img.nga.178.com/attachments/mon_202205/05/-d1rcQ786q-7my5ZeT3cSsg-lc.jpg[/img]
捞出排骨备用
[img]https://img.nga.178.com/attachments/mon_202205/05/-d1rcQkrt-abysZbT3cSsg-lc.jpg[/img]
炒糖色：热锅小火，倒油、撒入冰糖或白糖都可以，熬至糖全部融化并焦化成琥珀色即可 不要等到颜色变成酱油那么深哦(会苦)
[img]https://img.nga.178.com/attachments/mon_202205/05/-d1rcQkro-cuq4ZdT3cSsg-lc.jpg[/img]
倒进去焯好水的排骨下锅翻炒，让糖色均匀包裹在排骨上~
[img]https://img.nga.178.com/attachments/mon_202205/05/-d1rcQ786p-bjhyZeT3cSsg-lc.jpg[/img]
此时此刻 淋一些料酒在锅边 趁着腾腾的热气 烹调入味 给排骨去腥[s:ac:goodjob]
[img]https://img.nga.178.com/attachments/mon_202205/05/-d1rcQkrd-knxnZeT3cSsg-lc.jpg[/img]
再淋一些酱油提升酱香味(注意这里加的不是生抽也不是老抽，就是普通酱油)
[img]https://img.nga.178.com/attachments/mon_202205/05/-d1rcQkr9-523iZiT3cSsg-lc.jpg[/img]
撒入配料一起翻炒：花椒粒、大料(八角)、桂皮、香叶、干辣椒、大葱段、姜片(配料不要放太多 每种有一点就行 不然会喧宾夺主)
[img]https://img.nga.178.com/attachments/mon_202205/05/-d1rcQ786o-6rj7ZeT3cSsg-lc.jpg[/img]
翻炒片刻后，一定要倒开水炖煮(如果放凉水 炖出来的排骨味道比较腥 不推荐)
[img]https://img.nga.178.com/attachments/mon_202205/05/-d1rcQkqx-i4g3ZiT3cSsg-lc.jpg[/img]
水量没过大部分排骨就行 开中火炖
[img]https://img.nga.178.com/attachments/mon_202205/05/-d1rcQkqs-qbhZiT3cSsg-lc.jpg[/img]
如需提升色泽，在炖的过程中加一些老抽
[img]https://img.nga.178.com/attachments/mon_202205/05/-d1rcQn86q-d56hZhT3cSsg-lc.jpg[/img]
个人感觉把老抽淋进去的画面很好看也[s:ac:心]
[img]https://img.nga.178.com/attachments/mon_202205/05/-d1rcQn86q-j3wlZjT3cSsg-lc.jpg[/img]
待锅内的汤水滚沸时关火
[img]https://img.nga.178.com/attachments/mon_202205/05/-d1rcQn86q-l8yhZdT3cSsg-lc.jpg[/img]
先把排骨捞出来放进电饭煲内胆里
[img]https://img.nga.178.com/attachments/mon_202205/05/-d1rcQn86q-jtqtZdT3cSsg-lc.jpg[/img]
然后锅里的汤汤水水、调料 都一并倒入电饭煲(如果家里电饭煲容量没这么大就按实际情况来调整炖的量哈)
[img]https://img.nga.178.com/attachments/mon_202205/05/-d1rcQ4e0w-9jq8ZdT3cSsg-lc.jpg[/img]
我家电饭煲是都能放下包括排骨肉和汤的，放进去就是这个亚子
[img]https://img.nga.178.com/attachments/mon_202205/05/-d1rcQkjk-e6clK2sT3cSsg-lc.jpg[/img]
盖好盖子，调整至营养炖模式，30分钟即可[s:ac:上]
[img]https://img.nga.178.com/attachments/mon_202205/05/-d1rcQn86q-cz9qZmT3cSsg-lc.jpg[/img]
30分钟过后直接捞出来开吃，如果尝了觉得不够咸 可以按自己口味加盐
[img]https://img.nga.178.com/attachments/mon_202205/05/-d1rcQn86q-2ouqZmT3cSsg-lc.jpg[/img]
配上清炒时蔬 拌米饭 绝绝子[s:a2:妮可妮可妮]
[温馨提示]
1、如果中途不换压力锅，倒入开水和老抽调色之后 小火炖一个小时~一个半小时即可 也是根据自己的口味加盐 最后大火收一下汤汁
2、排骨炖好后可以放土豆块、豆角等搭配做菜
3、煮好的面条捞出来放排骨汤里就是好吃的原汤排骨面[s:a2:病娇]