[美食分享]第一次用炭烤脆皮猪肉

路过超市，发现猪肉好便宜，就买了两根前腿肉，五花肉卖完了[s:ac:哭笑]

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突然就有一个想法，我好像只拿电烤炉做过脆皮猪肉，试试炭烤怎么样，那真就是想到了就开始做

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香料就这老几样，放锅里大火煮30分钟，考虑到炭烤炉一下子无法达到很高的温度，而且猪油滴下去还容易起明火，我就多煮了十分钟，一起40分钟。


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煮肉的时候，准备腌料，黑胡椒，盐，孜然，蚝油，生抽，辣椒粉，白砂糖。


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把闷炉拿出来清洁一下。


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时间到了以后把肉拿出来，拿出凶器，无情的在猪皮上背刺，尽可能刺深一点。然后把腌料涂抹到肉全身，拿出厨房纸把猪皮擦干净，涂上醋以后，腌制20分钟左右(理论上，腌一晚上最好，我饿了)



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在表皮上，涂上大量细盐，这是脆皮的关键。
维持在炉温200度左右，炭火要和肉对角放，皮对着火
，就这么烤40分钟。
中途要拿出来把盐刮掉，再放回炉子里烤30多分钟。
完成




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皮跟锅巴一样脆，真是香