Cycloka
2021-11-20T04:38:45+00:00
这种做法的猪蹄软嫩可口,如果有电压锅就更好了。
[img]https://img.nga.178.com/attachments/mon_202111/23/-d1rcQ17d-798pK25T1kSe1-cn.jpg[/img]
首先先买2-3个猪蹄,切块掰好,黄豆要提前泡。
[img]https://img.nga.178.com/attachments/mon_202111/23/-d1rcQ17d-hqwvK1kT1kSdq-cc.jpg[/img]
调料准备八角、香叶、花椒、姜、葱段、桂皮干辣椒、冰糖。
[img]https://img.nga.178.com/attachments/mon_202111/23/-d1rcQ17d-2rmuK1rT1kSdf-ce.jpg[/img]
[img]https://img.nga.178.com/attachments/mon_202111/23/-d1rcQ17d-kaj5K1mT1kSdq-cd.jpg[/img]
猪蹄先下水炒一下,加料酒去腥。之后炒糖色。
[img]https://img.nga.178.com/attachments/mon_202111/23/-d1rcQ17d-mfmZdT1kSdu-cc.jpg[/img]
料酒生抽黄豆酱适量、耗油最好也放一些。
[img]https://img.nga.178.com/attachments/mon_202111/23/-d1rcQ17d-hsc8ZcT1kSds-cf.jpg[/img]
[img]https://img.nga.178.com/attachments/mon_202111/23/-d1rcQ17d-fnerZbT1kSdu-c5.jpg[/img]
小火慢炖50分钟,开锅后加盐调味。
[img]https://img.nga.178.com/attachments/mon_202111/23/-d1rcQ17d-18u6ZbT1kSdn-c9.jpg[/img]
开盖大火收汁。完成。
[img]https://img.nga.178.com/attachments/mon_202111/23/-d1rcQ17d-798pK25T1kSe1-cn.jpg[/img]
首先先买2-3个猪蹄,切块掰好,黄豆要提前泡。
[img]https://img.nga.178.com/attachments/mon_202111/23/-d1rcQ17d-hqwvK1kT1kSdq-cc.jpg[/img]
调料准备八角、香叶、花椒、姜、葱段、桂皮干辣椒、冰糖。
[img]https://img.nga.178.com/attachments/mon_202111/23/-d1rcQ17d-2rmuK1rT1kSdf-ce.jpg[/img]
[img]https://img.nga.178.com/attachments/mon_202111/23/-d1rcQ17d-kaj5K1mT1kSdq-cd.jpg[/img]
猪蹄先下水炒一下,加料酒去腥。之后炒糖色。
[img]https://img.nga.178.com/attachments/mon_202111/23/-d1rcQ17d-mfmZdT1kSdu-cc.jpg[/img]
料酒生抽黄豆酱适量、耗油最好也放一些。
[img]https://img.nga.178.com/attachments/mon_202111/23/-d1rcQ17d-hsc8ZcT1kSds-cf.jpg[/img]
[img]https://img.nga.178.com/attachments/mon_202111/23/-d1rcQ17d-fnerZbT1kSdu-c5.jpg[/img]
小火慢炖50分钟,开锅后加盐调味。
[img]https://img.nga.178.com/attachments/mon_202111/23/-d1rcQ17d-18u6ZbT1kSdn-c9.jpg[/img]
开盖大火收汁。完成。