BIU.
2020-07-23T04:43:17+00:00
先上图
这个糖色我tm炒了三次。。第一次完全炒焦了。。第二次加完水在炒后略苦
第三次才成功。。。
炸猪皮。拿冰箱冰冻压定型。这个套路真的好用。。可惜我切的不够方。。只要几块是方方正正的
[img]https://img.nga.178.com/attachments/mon_202007/26/-d1rcQ5-kpa3K1jT3cSlc-sg.jpg.medium.jpg[/img][img]https://img.nga.178.com/attachments/mon_202007/26/-d1rcQ5-9x74ZdT3cSsg-lc.jpg.medium.jpg[/img][img]https://img.nga.178.com/attachments/mon_202007/26/-d1rcQ5-dcn2ZbT3cSlc-sg.jpg.medium.jpg[/img][img]https://img.nga.178.com/attachments/mon_202007/26/-d1rcQ5-fubzZfT3cSlc-sg.jpg.medium.jpg[/img][img]https://img.nga.178.com/attachments/mon_202007/26/-d1rcQ5-dzsvZhT3cSlc-sg.jpg.medium.jpg[/img][img]https://img.nga.178.com/attachments/mon_202007/26/-d1rcQ5-7kr6ZaT3cSsg-lc.jpg.medium.jpg[/img]
这个糖色我tm炒了三次。。第一次完全炒焦了。。第二次加完水在炒后略苦
第三次才成功。。。
炸猪皮。拿冰箱冰冻压定型。这个套路真的好用。。可惜我切的不够方。。只要几块是方方正正的
[img]https://img.nga.178.com/attachments/mon_202007/26/-d1rcQ5-kpa3K1jT3cSlc-sg.jpg.medium.jpg[/img][img]https://img.nga.178.com/attachments/mon_202007/26/-d1rcQ5-9x74ZdT3cSsg-lc.jpg.medium.jpg[/img][img]https://img.nga.178.com/attachments/mon_202007/26/-d1rcQ5-dcn2ZbT3cSlc-sg.jpg.medium.jpg[/img][img]https://img.nga.178.com/attachments/mon_202007/26/-d1rcQ5-fubzZfT3cSlc-sg.jpg.medium.jpg[/img][img]https://img.nga.178.com/attachments/mon_202007/26/-d1rcQ5-dzsvZhT3cSlc-sg.jpg.medium.jpg[/img][img]https://img.nga.178.com/attachments/mon_202007/26/-d1rcQ5-7kr6ZaT3cSsg-lc.jpg.medium.jpg[/img]