Lost
2021-05-10T11:26:38+00:00
[img]https://img.nga.178.com/attachments/mon_202105/18/-7Q2o-59e1K1yT3cSsg-lc.jpg.medium.jpg[/img]
青菜不用放水的[s:ac:哭笑][s:ac:哭笑]下盐就会出水
[quote][pid=517016933,26806452,1]Reply[/pid] Post by [uid=42872971]受命于天,既寿永昌[/uid] (2021-05-18 19:32):
这是荷兰豆?[s:a2:抢镜头][s:a2:惊][/quote]豆角呀。。。
[quote][pid=517017633,26806452,1]Reply[/pid] Post by [uid=62115496]蹲坑的阿昆达[/uid] (2021-05-18 19:35):
青菜不用放水的[s:ac:哭笑][s:ac:哭笑]下盐就会出水[/quote]为啥都熬干了,豆角也没出水啊。。离谱。。
[quote][pid=517017985,26806452,1]Reply[/pid] Post by [uid=60372106]鸡你太美![/uid] (2021-05-18 19:37):
为啥都熬干了,豆角也没出水啊。。离谱。。[/quote]你这起泡的是啥?[s:ac:惊]
一般下油,就可以下豆爆了,翻炒一下让菜都挂上油。再下盐,再翻一下。想快就下点水,盖锅盖焖一下
看着就没胃口[img]http://img.nga.178.com/attachments/mon_201209/14/-47218_5052bc521c04b.png[/img]