Ballsy
2020-07-29T11:42:03+00:00
[img]https://img.nga.178.com/attachments/mon_202008/02/-d1rcQ5-ep8cZ2nT3cSqo-zk.jpg.medium.jpg[/img]
[img]https://img.nga.178.com/attachments/mon_202008/02/-d1rcQ5-216vXaZ2wT3cSqo-zk.jpg.medium.jpg[/img]
之前买的铸铁没养好,换了个全铝不粘锅
肉是JD买的肉眼,大火30秒翻4次,转小火化黄油加蒜,拿出来醒肉5分钟
感觉边缘有点老了,求大佬指点怎么改进
[img]https://img.nga.178.com/attachments/mon_202008/02/-d1rcQ5-216vXaZ2wT3cSqo-zk.jpg.medium.jpg[/img]
之前买的铸铁没养好,换了个全铝不粘锅
肉是JD买的肉眼,大火30秒翻4次,转小火化黄油加蒜,拿出来醒肉5分钟
感觉边缘有点老了,求大佬指点怎么改进