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2022-05-12T13:00:53+00:00
前面搞酥皮,调面糊都不难(毕竟失败了两次,知道哪里是难点)。到了挤面糊是还是非常狼狈,搞了整个裱花袋内外都是面糊,浪费了不少,最多才挤出8个。
成品拿了一个小的,一掰开就知道成功了,剩下就是挤奶油放冰箱冻一会就能吃[s:ac:闪光][s:ac:闪光][s:ac:闪光]
[img]https://img.nga.178.com/attachments/mon_202205/18/-d1rcQjgk-7b33K2bT3cSsg-lc.jpg[/img][img]https://img.nga.178.com/attachments/mon_202205/18/-d1rcQjgk-8nrfZcT3cSsg-lc.jpg[/img][img]https://img.nga.178.com/attachments/mon_202205/18/-d1rcQjgk-blppZdT3cSsg-lc.jpg[/img]
成品拿了一个小的,一掰开就知道成功了,剩下就是挤奶油放冰箱冻一会就能吃[s:ac:闪光][s:ac:闪光][s:ac:闪光]
[img]https://img.nga.178.com/attachments/mon_202205/18/-d1rcQjgk-7b33K2bT3cSsg-lc.jpg[/img][img]https://img.nga.178.com/attachments/mon_202205/18/-d1rcQjgk-8nrfZcT3cSsg-lc.jpg[/img][img]https://img.nga.178.com/attachments/mon_202205/18/-d1rcQjgk-blppZdT3cSsg-lc.jpg[/img]