尝试了下低温水浴菲力，毫无汁水可言

[img]https://img.nga.178.com/attachments/mon_202107/06/-d1rcQ2o-c2tuXbZ31T3cSqo-zk.jpg.medium.jpg[/img]
[img]https://img.nga.178.com/attachments/mon_202107/06/-d1rcQ2o-ir81XaZ2tT3cSzk-qo.jpg.medium.jpg[/img]
54度一个小时
2.5cm

但是拿出来测温发现
只有50.8
[img]https://img.nga.178.com/attachments/mon_202107/06/-d1rcQ2o-d7kvZ2cT3cSqo-zk.jpg.medium.jpg[/img]

拿喷枪焦化后，内温 55度

[img]https://img.nga.178.com/attachments/mon_202107/06/-d1rcQ2o-7dcdZ2iT3cSzk-qo.jpg.medium.jpg[/img]


成品效果

[img]https://img.nga.178.com/attachments/mon_202107/06/-d1rcQ2o-7p4xZ2kT3cSqo-zk.jpg.medium.jpg[/img]
[img]https://img.nga.178.com/attachments/mon_202107/06/-d1rcQ2o-hiumXaZ2uT3cSqo-zk.jpg.medium.jpg[/img]

感觉味道上完全没法和自己煎的比
完全没有汁水


这个是我自己煎的，2.5cm，醒肉五分钟
咬在嘴里有汁水溢出的感觉
[img]https://img.nga.178.com/attachments/mon_202107/06/-d1rcQ2o-fcfhXhZ4nT3cSzk-qo.jpg.medium.jpg[/img]