Lunityvbibi
2020-11-10T10:55:46+00:00
地三鲜:先炒茄子,吸干油后加点水,覆上土豆,盖锅盖闷到土豆熟,加青椒片和料汁(生抽,老抽,一丁点醋,淀粉,一些水),翻炒几下即可出锅。
蒜炒包菜:热油开小火爆蒜蓉,香味出来后加包菜,翻炒,加盐,继续翻炒,熟后出锅
[img]https://img.nga.178.com/attachments/mon_202011/16/-d1rcQ5-3of1XbZ35T3cSqo-zk.jpg.medium.jpg[/img]
[img]https://img.nga.178.com/attachments/mon_202011/16/-d1rcQ5-3k9tXcZ38T3cSqo-zk.jpg.medium.jpg[/img]
蒜炒包菜:热油开小火爆蒜蓉,香味出来后加包菜,翻炒,加盐,继续翻炒,熟后出锅
[img]https://img.nga.178.com/attachments/mon_202011/16/-d1rcQ5-3of1XbZ35T3cSqo-zk.jpg.medium.jpg[/img]
[img]https://img.nga.178.com/attachments/mon_202011/16/-d1rcQ5-3k9tXcZ38T3cSqo-zk.jpg.medium.jpg[/img]