Deathshoot
2020-09-18T14:09:26+00:00
拿前几天卤牛肉的卤汁来卤了根大肠，肠子里面的油入口即化，就是洗的时候那个麻烦啊，太tm煎熬了
[img]https://img.nga.178.com/attachments/mon_202009/21/-7Q5-9k7rK2dT3cSsg-lc.jpg.medium.jpg[/img][img]https://img.nga.178.com/attachments/mon_202009/21/-7Q5-dnfwZbT3cSsg-lc.jpg.medium.jpg[/img]
[img]https://img.nga.178.com/attachments/mon_202009/21/-7Q5-9k7rK2dT3cSsg-lc.jpg.medium.jpg[/img][img]https://img.nga.178.com/attachments/mon_202009/21/-7Q5-dnfwZbT3cSsg-lc.jpg.medium.jpg[/img]