[懒人食谱]自主研发了电饭煲铁板烧烤 附图文教程

味道绝了，不怕被麻麻打的可以试试看。
[img]https://img.nga.178.com/attachments/mon_202103/28/-d1rcQ1ll2-exl7ZgT3cSsg-lc.jpg.medium.jpg[/img]
食材准备：
你喜欢的烧烤料/火锅料 酱油 蒜蓉辣酱 姜末 蚝油 米醋 糖 胡椒粉 五香粉 芝麻油 孜然粉 辣椒粉 白芝麻

电饭煲刷油，烧烤料/火锅料铺满。
[img]https://img.nga.178.com/attachments/mon_202103/28/-d1rcQbvw8-s90ZcT1kShs-12i.jpg.medium.jpg[/img]
调个酱汁，2勺酱油，1勺蒜蓉辣酱，半勺姜末，半勺蚝油，半勺米醋，1勺糖，半勺胡椒粉，半勺五香粉，半勺芝麻油。加半碗热水搅匀淋到食材上。按煮饭键煮半小时。
[img]https://img.nga.178.com/attachments/mon_202103/28/-d1rcQplhf-f2gjZbT1kShs-12i.jpg.medium.jpg[/img][img]https://img.nga.178.com/attachments/mon_202103/28/-d1rcQplhg-8n2hK1tT1kShs-12i.jpg.medium.jpg[/img]
第一次煮完搅匀，撒上孜然粉、辣椒粉、白芝麻，按煮饭键再煮20分钟即可。
[img]https://img.nga.178.com/attachments/mon_202103/28/-d1rcQplif-4y1bZeT1kShs-12i.jpg.medium.jpg[/img][img]https://img.nga.178.com/attachments/mon_202103/28/-d1rcQplif-7h3tZbT1kShs-12i.jpg.medium.jpg[/img][img]https://img.nga.178.com/attachments/mon_202103/28/-d1rcQplig-8z7wZeT1kShs-12i.jpg.medium.jpg[/img]


原理类似铁板豆腐，电饭煲受热均匀所以食材多点也是可以的。酱汁可以直接选用烧烤酱或者按自己口味调，晚些窝做个手账推荐一些常用酱汁叭。以上![img]https://img.nga.178.com/attachments/mon_202103/28/-d1rcQ1llh-5cxjZgT3cSlc-sg.jpg.medium.jpg[/img]