Badmin
2020-07-25T02:03:51+00:00
准备阶段(鱼段加料酒，盐，糖，味精，胡椒粉，葱，姜抹匀腌渍)
[img]https://img.nga.178.com/attachments/mon_202007/29/-d1rcQ5-8ia6K2pT3cSsg-lc.jpg.medium.jpg[/img]
鱼段沥干水分抓干淀粉
[img]https://img.nga.178.com/attachments/mon_202007/29/-d1rcQ5-47ixK1wT3cSsg-lc.jpg.medium.jpg[/img]
宽油炸至金黄，(我炸的火候不够)[s:ac:偷笑]下豆瓣酱 小料煸香，加水，加鱼，调色(老抽)，调味(耗油，生抽，糖，胡椒粉，味精，盐)，大火烧开，小火入味，加红椒，大火收汁，淋香油装盘。[s:a2:自戳双目](我盐放多了，吃完齁嗓子，腌渍完的鱼建议不要后放盐了)
成品
[img]https://img.nga.178.com/attachments/mon_202007/29/-d1rcQ5-gtmnK25T3cSsg-lc.jpg.medium.jpg[/img][img]https://img.nga.178.com/attachments/mon_202007/29/-d1rcQ5-c7sjK26T3cSsg-lc.jpg.medium.jpg[/img]
老抽放少了，颜色不好看[s:a2:哭]
[img]https://img.nga.178.com/attachments/mon_202007/29/-d1rcQ5-8ia6K2pT3cSsg-lc.jpg.medium.jpg[/img]
鱼段沥干水分抓干淀粉
[img]https://img.nga.178.com/attachments/mon_202007/29/-d1rcQ5-47ixK1wT3cSsg-lc.jpg.medium.jpg[/img]
宽油炸至金黄，(我炸的火候不够)[s:ac:偷笑]下豆瓣酱 小料煸香，加水，加鱼，调色(老抽)，调味(耗油，生抽，糖，胡椒粉，味精，盐)，大火烧开，小火入味，加红椒，大火收汁，淋香油装盘。[s:a2:自戳双目](我盐放多了，吃完齁嗓子，腌渍完的鱼建议不要后放盐了)
成品
[img]https://img.nga.178.com/attachments/mon_202007/29/-d1rcQ5-gtmnK25T3cSsg-lc.jpg.medium.jpg[/img][img]https://img.nga.178.com/attachments/mon_202007/29/-d1rcQ5-c7sjK26T3cSsg-lc.jpg.medium.jpg[/img]
老抽放少了，颜色不好看[s:a2:哭]