skeeith
2022-04-20T09:46:42+00:00
这次做虾球是在B站看了老饭骨的视频：[url=https://www.bilibili.com/video/BV1ZY4y1H7DZ?spm_id_from=333.337.search-card.all.click]香橙沙律虾[/url]之后就特别想自己动手尝试！或许这就是厨瘾上来的感觉[s:ac:偷笑]
先放一张成品图吧，也算是小饭骨交作业打卡了~
[img]https://img.nga.178.com/attachments/mon_202204/22/-d1rcQ8mxy-1mp5ZjT3cSsg-lb.jpg[/img]
接下来直接进入步骤正题！！！
[img]https://img.nga.178.com/attachments/mon_202204/22/-d1rcQ8mxy-j6laK2rT3cSsg-lc.jpg[/img]
主料就是虾，这次因为周末就休息一天着急弄，只能在盒马随便挑了一种，250g我数了下是12只，如果虾球的数量不够吃还得多买点
[img]https://img.nga.178.com/attachments/mon_202204/22/-d1rcQ8mxy-575pZcT3cSsg-lc.jpg[/img]
把虾洗净去壳、留尾(这样做出来有凤尾虾的样子比较好看)、剔虾线
[img]https://img.nga.178.com/attachments/mon_202204/22/-d1rcQ8mxy-1a6gK2aT3cSsg-lb.jpg[/img]
这样侧切开背(炸凤尾虾很关键的一步不要偷懒)
[img]https://img.nga.178.com/attachments/mon_202204/22/-d1rcQ8mxy-erfnK2fT3cSsg-lb.jpg[/img]
切好是这样子，再用清水洗干净
[img]https://img.nga.178.com/attachments/mon_202204/22/-d1rcQ8mxy-cm9sZgT3cSsg-lc.jpg[/img]
处理好的虾，排排坐~准备腌制
[img]https://img.nga.178.com/attachments/mon_202204/22/-d1rcQ8mxy-26rsZfT3cSsg-lb.jpg[/img]
放入一个鸡蛋黄(注意一定要蛋黄不要蛋白，蛋白作为包裹物炸出来不脆)、黄酒/料酒、盐、黑胡椒粉腌制5~10分钟
[img]https://img.nga.178.com/attachments/mon_202204/22/-d1rcQ8mxy-2dy7K2bT3cSsg-lb.jpg[/img]
准备几个鲜橙，把果肉挖出来作为待会放虾球的器皿，果肉待会还有用
[img]https://img.nga.178.com/attachments/mon_202204/22/-d1rcQ8mxy-3e7yK22T3cSsg-lb.jpg[/img]
我用菜刀切了简单的造型，不是必要环节但很好玩[s:a2:笑]
[img]https://img.nga.178.com/attachments/mon_202204/22/-d1rcQ8mxy-52bmZgT3cSsg-lb.jpg[/img]
这时候可以开始准备虾球包裹的沙律酱：老饭骨推荐用卡夫奇妙酱，我没有就换了丘比特经典款沙拉酱+炼乳+青芥末酱
[img]https://img.nga.178.com/attachments/mon_202204/22/-d1rcQ8mxy-gs2yK29T3cSsg-lb.jpg[/img]
比例大概是这样：100g沙拉酱+20g炼乳+5g青芥末酱
[img]https://img.nga.178.com/attachments/mon_202204/22/-d1rcQ8mxy-hd7zZdT3cSsg-lc.jpg[/img]
还可以擦一些小青柠檬的皮进去，增添一抹海岛风情~ 颜色漂亮、清新解腻[s:a2:病娇]
[img]https://img.nga.178.com/attachments/mon_202204/22/-d1rcQ8mxy-dagoZbT3cSsg-lc.jpg[/img]
把刚才挖出来的香橙肉(挤干不要橙汁)也放一些进去，丰富酱料的果香味
[img]https://img.nga.178.com/attachments/mon_202204/22/-d1rcQ8mxy-aucxK2mT3cSsg-lb.jpg[/img]
沙律酱搅拌均匀就是这样，如果虾多就按比例加大力度！
[img]https://img.nga.178.com/attachments/mon_202204/22/-d1rcQ8mxy-a4ffZhT3cSsg-lb.jpg[/img]
把腌制好的虾拿出来裹上玉米淀粉，裹厚一点放盘里备用
[img]https://img.nga.178.com/attachments/mon_202204/22/-d1rcQ8mxy-j6y2ZkT3cSsg-lb.jpg[/img]
锅中倒油，油温5成热下入裹好淀粉的虾球→小火油炸至定型后捞出(注意一定是小火不要着急)
[img]https://img.nga.178.com/attachments/mon_202204/22/-d1rcQ8mxy-g8bnZhT3cSsg-lc.jpg[/img]
把锅里的油渣捞一下清理一番之后等油温7成热再把虾放进去复炸一下，要中小火
[img]https://img.nga.178.com/attachments/mon_202204/22/-d1rcQ8mxy-blevK2oT3cSsg-lc.jpg[/img]
虾球炸至金黄，裹上调配好的沙律酱 真是绝绝子[s:ac:喘]
关于裹酱这一步，也可以这么做：将碗中的酱倒入锅中不用加油炒热下入虾球翻炒均匀即可，选择哪种方法看大家自己偏好吧~
[img]https://img.nga.178.com/attachments/mon_202204/22/-d1rcQ8mxy-3aepZaT3cSsg-lc.jpg[/img]
蒋蒋！！！成品展示，把蘸好酱料的虾球放进橙子盏里，正好一个大橙子能塞进4只虾，12只虾完美安放[s:ac:花痴]
[img]https://img.nga.178.com/attachments/mon_202204/22/-d1rcQ8mxy-1mleZaT3cSsg-lb.jpg[/img]
[img]https://img.nga.178.com/attachments/mon_202204/22/-d1rcQ8mxy-aimlZfT3cSsg-lb.jpg[/img]
[img]https://img.nga.178.com/attachments/mon_202204/22/-d1rcQ8mxy-az2bK2jT3cSsg-lb.jpg[/img]
请近距离欣赏我的香橙沙律虾球 嘿嘿
[img]https://img.nga.178.com/attachments/mon_202204/22/-d1rcQ8mxy-7sg7ZbT3cSsg-lc.jpg[/img]
超级好吃！满口幸福的味道~
加下来是看帖附送额外菜谱的环节：来一个最近发现的无敌方便快手蔬菜盒子做法：[小白菜盒子]
[img]https://img.nga.178.com/attachments/mon_202204/22/-d1rcQa6tl-c0eyZfT3cSsg-lc.jpg[/img]
小白菜洗净焯水，挤干水分切碎
[img]https://img.nga.178.com/attachments/mon_202204/22/-d1rcQa6tg-aqbgZiT3cSsg-lb.jpg[/img]
鸡蛋打散炒熟，和小白菜碎一起+盐+小虾米+耗油，搅拌均匀
[img]https://img.nga.178.com/attachments/mon_202204/22/-d1rcQn4vq-holiZdT3cSsg-lb.jpg[/img]
核心要素就是这个东西：超市市售春卷皮(注意不是越南春卷皮，是中式白面的、类似烤鸭的薄饼，超市买不到也可以直接网购)
[img]https://img.nga.178.com/attachments/mon_202204/22/-d1rcQn4vq-51yvZfT3cSsg-lc.jpg[/img]
这种春卷皮的特点就是超级薄，我买到的是方形
[img]https://img.nga.178.com/attachments/mon_202204/22/-d1rcQn4vq-bk2ZeT3cSsg-lc.jpg[/img]
像叠被子一样把馅料用勺子放进去压一压包好，收口沾点水粘合(不沾水也问题不大)
[img]https://img.nga.178.com/attachments/mon_202204/22/-d1rcQn4vq-gvrjZjT3cSsg-lc.jpg[/img]
平底锅放点油加热小火煎，两面煎支金黄即可，切忌不要多次翻面
[img]https://img.nga.178.com/attachments/mon_202204/22/-d1rcQn4vq-6eluZjT3cSsg-lc.jpg[/img]
酥酥脆脆，开炫
[img]https://img.nga.178.com/attachments/mon_202204/22/-d1rcQ9urk-2t4jZaT3cSsg-lc.jpg[/img]
懒人必备菜谱，低碳水、高纤维，关键是很好吃[s:ac:上]
还有个[凉拌青岛海凉粉]，据说青岛凉粉是用石花菜/螺旋藻制作的，富含海藻多糖、饱腹不增重——也属于减肥人士友好食材，学起来！
[img]https://img.nga.178.com/attachments/mon_202204/22/-d1rcQ8mxz-3zqjK2jT3cSsg-lc.jpg[/img]
过程太简单了我就叙述一下吧：海凉粉切块备用
[img]https://img.nga.178.com/attachments/mon_202204/22/-d1rcQ8mxz-8rmzZkT3cSsg-lc.jpg[/img]
放入：蒜末、盐、生抽、醋、香油、香菜碎、爱吃辣放点小米辣碎(颜色好看)/辣椒油搅拌一下即可，讲究还能撒点白芝麻/海米碎[s:ac:赞同]
欢迎交流！！！聊吃的我最喜欢[s:ac:茶]
先放一张成品图吧，也算是小饭骨交作业打卡了~
[img]https://img.nga.178.com/attachments/mon_202204/22/-d1rcQ8mxy-1mp5ZjT3cSsg-lb.jpg[/img]
接下来直接进入步骤正题！！！
[img]https://img.nga.178.com/attachments/mon_202204/22/-d1rcQ8mxy-j6laK2rT3cSsg-lc.jpg[/img]
主料就是虾，这次因为周末就休息一天着急弄，只能在盒马随便挑了一种，250g我数了下是12只，如果虾球的数量不够吃还得多买点
[img]https://img.nga.178.com/attachments/mon_202204/22/-d1rcQ8mxy-575pZcT3cSsg-lc.jpg[/img]
把虾洗净去壳、留尾(这样做出来有凤尾虾的样子比较好看)、剔虾线
[img]https://img.nga.178.com/attachments/mon_202204/22/-d1rcQ8mxy-1a6gK2aT3cSsg-lb.jpg[/img]
这样侧切开背(炸凤尾虾很关键的一步不要偷懒)
[img]https://img.nga.178.com/attachments/mon_202204/22/-d1rcQ8mxy-erfnK2fT3cSsg-lb.jpg[/img]
切好是这样子，再用清水洗干净
[img]https://img.nga.178.com/attachments/mon_202204/22/-d1rcQ8mxy-cm9sZgT3cSsg-lc.jpg[/img]
处理好的虾，排排坐~准备腌制
[img]https://img.nga.178.com/attachments/mon_202204/22/-d1rcQ8mxy-26rsZfT3cSsg-lb.jpg[/img]
放入一个鸡蛋黄(注意一定要蛋黄不要蛋白，蛋白作为包裹物炸出来不脆)、黄酒/料酒、盐、黑胡椒粉腌制5~10分钟
[img]https://img.nga.178.com/attachments/mon_202204/22/-d1rcQ8mxy-2dy7K2bT3cSsg-lb.jpg[/img]
准备几个鲜橙，把果肉挖出来作为待会放虾球的器皿，果肉待会还有用
[img]https://img.nga.178.com/attachments/mon_202204/22/-d1rcQ8mxy-3e7yK22T3cSsg-lb.jpg[/img]
我用菜刀切了简单的造型，不是必要环节但很好玩[s:a2:笑]
[img]https://img.nga.178.com/attachments/mon_202204/22/-d1rcQ8mxy-52bmZgT3cSsg-lb.jpg[/img]
这时候可以开始准备虾球包裹的沙律酱：老饭骨推荐用卡夫奇妙酱，我没有就换了丘比特经典款沙拉酱+炼乳+青芥末酱
[img]https://img.nga.178.com/attachments/mon_202204/22/-d1rcQ8mxy-gs2yK29T3cSsg-lb.jpg[/img]
比例大概是这样：100g沙拉酱+20g炼乳+5g青芥末酱
[img]https://img.nga.178.com/attachments/mon_202204/22/-d1rcQ8mxy-hd7zZdT3cSsg-lc.jpg[/img]
还可以擦一些小青柠檬的皮进去，增添一抹海岛风情~ 颜色漂亮、清新解腻[s:a2:病娇]
[img]https://img.nga.178.com/attachments/mon_202204/22/-d1rcQ8mxy-dagoZbT3cSsg-lc.jpg[/img]
把刚才挖出来的香橙肉(挤干不要橙汁)也放一些进去，丰富酱料的果香味
[img]https://img.nga.178.com/attachments/mon_202204/22/-d1rcQ8mxy-aucxK2mT3cSsg-lb.jpg[/img]
沙律酱搅拌均匀就是这样，如果虾多就按比例加大力度！
[img]https://img.nga.178.com/attachments/mon_202204/22/-d1rcQ8mxy-a4ffZhT3cSsg-lb.jpg[/img]
把腌制好的虾拿出来裹上玉米淀粉，裹厚一点放盘里备用
[img]https://img.nga.178.com/attachments/mon_202204/22/-d1rcQ8mxy-j6y2ZkT3cSsg-lb.jpg[/img]
锅中倒油，油温5成热下入裹好淀粉的虾球→小火油炸至定型后捞出(注意一定是小火不要着急)
[img]https://img.nga.178.com/attachments/mon_202204/22/-d1rcQ8mxy-g8bnZhT3cSsg-lc.jpg[/img]
把锅里的油渣捞一下清理一番之后等油温7成热再把虾放进去复炸一下，要中小火
[img]https://img.nga.178.com/attachments/mon_202204/22/-d1rcQ8mxy-blevK2oT3cSsg-lc.jpg[/img]
虾球炸至金黄，裹上调配好的沙律酱 真是绝绝子[s:ac:喘]
关于裹酱这一步，也可以这么做：将碗中的酱倒入锅中不用加油炒热下入虾球翻炒均匀即可，选择哪种方法看大家自己偏好吧~
[img]https://img.nga.178.com/attachments/mon_202204/22/-d1rcQ8mxy-3aepZaT3cSsg-lc.jpg[/img]
蒋蒋！！！成品展示，把蘸好酱料的虾球放进橙子盏里，正好一个大橙子能塞进4只虾，12只虾完美安放[s:ac:花痴]
[img]https://img.nga.178.com/attachments/mon_202204/22/-d1rcQ8mxy-1mleZaT3cSsg-lb.jpg[/img]
[img]https://img.nga.178.com/attachments/mon_202204/22/-d1rcQ8mxy-aimlZfT3cSsg-lb.jpg[/img]
[img]https://img.nga.178.com/attachments/mon_202204/22/-d1rcQ8mxy-az2bK2jT3cSsg-lb.jpg[/img]
请近距离欣赏我的香橙沙律虾球 嘿嘿
[img]https://img.nga.178.com/attachments/mon_202204/22/-d1rcQ8mxy-7sg7ZbT3cSsg-lc.jpg[/img]
超级好吃！满口幸福的味道~
加下来是看帖附送额外菜谱的环节：来一个最近发现的无敌方便快手蔬菜盒子做法：[小白菜盒子]
[img]https://img.nga.178.com/attachments/mon_202204/22/-d1rcQa6tl-c0eyZfT3cSsg-lc.jpg[/img]
小白菜洗净焯水，挤干水分切碎
[img]https://img.nga.178.com/attachments/mon_202204/22/-d1rcQa6tg-aqbgZiT3cSsg-lb.jpg[/img]
鸡蛋打散炒熟，和小白菜碎一起+盐+小虾米+耗油，搅拌均匀
[img]https://img.nga.178.com/attachments/mon_202204/22/-d1rcQn4vq-holiZdT3cSsg-lb.jpg[/img]
核心要素就是这个东西：超市市售春卷皮(注意不是越南春卷皮，是中式白面的、类似烤鸭的薄饼，超市买不到也可以直接网购)
[img]https://img.nga.178.com/attachments/mon_202204/22/-d1rcQn4vq-51yvZfT3cSsg-lc.jpg[/img]
这种春卷皮的特点就是超级薄，我买到的是方形
[img]https://img.nga.178.com/attachments/mon_202204/22/-d1rcQn4vq-bk2ZeT3cSsg-lc.jpg[/img]
像叠被子一样把馅料用勺子放进去压一压包好，收口沾点水粘合(不沾水也问题不大)
[img]https://img.nga.178.com/attachments/mon_202204/22/-d1rcQn4vq-gvrjZjT3cSsg-lc.jpg[/img]
平底锅放点油加热小火煎，两面煎支金黄即可，切忌不要多次翻面
[img]https://img.nga.178.com/attachments/mon_202204/22/-d1rcQn4vq-6eluZjT3cSsg-lc.jpg[/img]
酥酥脆脆，开炫
[img]https://img.nga.178.com/attachments/mon_202204/22/-d1rcQ9urk-2t4jZaT3cSsg-lc.jpg[/img]
懒人必备菜谱，低碳水、高纤维，关键是很好吃[s:ac:上]
还有个[凉拌青岛海凉粉]，据说青岛凉粉是用石花菜/螺旋藻制作的，富含海藻多糖、饱腹不增重——也属于减肥人士友好食材，学起来！
[img]https://img.nga.178.com/attachments/mon_202204/22/-d1rcQ8mxz-3zqjK2jT3cSsg-lc.jpg[/img]
过程太简单了我就叙述一下吧：海凉粉切块备用
[img]https://img.nga.178.com/attachments/mon_202204/22/-d1rcQ8mxz-8rmzZkT3cSsg-lc.jpg[/img]
放入：蒜末、盐、生抽、醋、香油、香菜碎、爱吃辣放点小米辣碎(颜色好看)/辣椒油搅拌一下即可，讲究还能撒点白芝麻/海米碎[s:ac:赞同]
欢迎交流！！！聊吃的我最喜欢[s:ac:茶]