第一次做烧麦！超级成功。

东北的羊肉烧麦，吃起来要求
口感非常特别，以上端面皮又薄又干巴，像纸一样的的口感为极佳，皮薄。
味道羊肉香。
外形像花瓣一样。

上周去了著名的回民饭店，齁死我了，而且价格不菲，记住了馅料，准备自己做一下。

自己和面，自己剁馅。

没用一滴植物油。


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