Grub
2022-05-08T05:56:30+00:00
[img]https://img.nga.178.com/attachments/mon_202205/10/-d1rcQjg9-fw6uK23T3cSlc-sg.jpg[/img]
老哥们!用冷冻的番茄来做!太绝了,加点辣酱,加两片柠檬~太棒了!
[quote][pid=609527965,31839340,1]Reply[/pid] Post by [uid=64146715]跟着太阳向前[/uid] (2022-05-10 14:41):
为什么要用冷冻的番茄啊[/quote]因为冷冻番茄温水一泡就很轻易剥皮,而且切起来不会流失汁水,下锅炒还特别容易炒成糊状,味道也会变浓郁!真的很关键!
[quote][pid=609530473,31839340,1]Reply[/pid] Post by [uid=60888702]炒鸡蛋鸭[/uid] (2022-05-10 14:51):
因为冷冻番茄温水一泡就很轻易剥皮,而且切起来不会流失汁水,下锅炒还特别容易炒成糊状,味道也会变浓郁!真的很关键![/quote]这样啊,谢谢
[quote][pid=609535470,31839340,1]Reply[/pid] Post by [uid=62450622]七花八烈[/uid] (2022-05-10 15:12):
既然用冷冻的番茄
为什么不直接上番茄酱呢?[/quote]番茄膏或者番茄罐头吧,这家真的好用[s:ac:哭笑]
[quote][pid=609535470,31839340,1]Reply[/pid] Post by [uid=62450622]七花八烈[/uid] (2022-05-10 15:12):
既然用冷冻的番茄
为什么不直接上番茄酱呢?[/quote]我也上了,嘿嘿
[quote][pid=609566122,31839340,1]Reply[/pid] Post by [uid=41487785]午夜雨随风[/uid] (2022-05-10 17:08):
番茄要冻多久呢[s:ac:中枪][/quote]懂得硬邦邦就行[s:ac:茶][s:ac:茶][s:ac:茶]