湘西腊肉怎么清洗？已经加工完毕

[img]https://img.nga.178.com/attachments/mon_202101/28/-7Qiz6-ka8mK20T3cSsg-g0.jpg.medium.jpg[/img]
[img]https://img.nga.178.com/attachments/mon_202101/28/-7Qiz6-kp24K25T1kSg0-sg.jpg.medium.jpg[/img]
[img]https://img.nga.178.com/attachments/mon_202101/28/-7Qiz6-9d9uZaT1kSg0-sg.jpg.medium.jpg[/img]
[img]https://img.nga.178.com/attachments/mon_202101/28/-7Qiz6-2lgaZcT1kSg0-sg.jpg.medium.jpg[/img]
被碗米溪安利了，网购的30一斤，目测不是那种黑乎乎很老的那种，是不是不用火烧表皮了，温水+钢丝球洗还是用刀刮掉一层

编辑下
没加工前称重486克
[img]https://img.nga.178.com/attachments/mon_202101/28/-7Qiz6-6cgoZ2gT3cSqo-zk.jpg.medium.jpg[/img]
冷水下锅煮5分钟再刷洗后称重478克

[img]https://img.nga.178.com/attachments/mon_202101/28/-7Qiz6-uxvXdZ3nT3cSqo-zk.jpg.medium.jpg[/img]

[img]https://img.nga.178.com/attachments/mon_202101/28/-7Qiz6-4cxmXaZ2uT3cSqo-zk.jpg.medium.jpg[/img]

然后改刀
[img]https://img.nga.178.com/attachments/mon_202101/28/-7Qiz6-1casXeZ3zT3cSzk-qo.jpg.medium.jpg[/img]
[img]https://img.nga.178.com/attachments/mon_202101/28/-7Qiz6-5cbhXgZ4iT3cSqo-zk.jpg.medium.jpg[/img]
[img]https://img.nga.178.com/attachments/mon_202101/28/-7Qiz6-97buXhZ4nT3cSqo-zk.jpg.medium.jpg[/img]