Neskouyk
2021-09-29T10:59:11+00:00
肉1斤半,花了15,配料也就2块钱吧. 用电几毛. 干净好吃实惠.
第二次做,味道还可以,比第一次强多了
[img]https://img.nga.178.com/attachments/mon_202110/08/-7Qbpyf-1tj4ZcT3cSsg-lc.jpg.medium.jpg[/img][img]https://img.nga.178.com/attachments/mon_202110/08/-7Qo2g2-1s37ZcT3cSlc-sg.jpg.medium.jpg[/img][img]https://img.nga.178.com/attachments/mon_202110/08/-7Qbpyt-36fuZfT3cSlc-sg.jpg.medium.jpg[/img][img]https://img.nga.178.com/attachments/mon_202110/08/-7Q8jr6-d9rgZfT3cSlc-sg.jpg.medium.jpg[/img]
[img]https://img.nga.178.com/attachments/mon_202110/08/-7Qbpz6-ca4mZfT3cSq1-sg.jpg.medium.jpg[/img][img]https://img.nga.178.com/attachments/mon_202110/08/-7Qo2g4-595tK27T3cSlc-sg.jpg.medium.jpg[/img] 五花肉或者后腿肉切块,焯一遍水涮干净,煸炒一下炒出来一部分油. 然后色拉油放进葱花辣椒大料炝锅,金黄色有香味了放肉,加生抽老抽翻炒上色.然后加水,陈皮香叶料酒小火40分钟. 然后加鸡精盐大火收汁,大概10多分钟后出锅.
第二次做,味道还可以,比第一次强多了
[img]https://img.nga.178.com/attachments/mon_202110/08/-7Qbpyf-1tj4ZcT3cSsg-lc.jpg.medium.jpg[/img][img]https://img.nga.178.com/attachments/mon_202110/08/-7Qo2g2-1s37ZcT3cSlc-sg.jpg.medium.jpg[/img][img]https://img.nga.178.com/attachments/mon_202110/08/-7Qbpyt-36fuZfT3cSlc-sg.jpg.medium.jpg[/img][img]https://img.nga.178.com/attachments/mon_202110/08/-7Q8jr6-d9rgZfT3cSlc-sg.jpg.medium.jpg[/img]
[img]https://img.nga.178.com/attachments/mon_202110/08/-7Qbpz6-ca4mZfT3cSq1-sg.jpg.medium.jpg[/img][img]https://img.nga.178.com/attachments/mon_202110/08/-7Qo2g4-595tK27T3cSlc-sg.jpg.medium.jpg[/img] 五花肉或者后腿肉切块,焯一遍水涮干净,煸炒一下炒出来一部分油. 然后色拉油放进葱花辣椒大料炝锅,金黄色有香味了放肉,加生抽老抽翻炒上色.然后加水,陈皮香叶料酒小火40分钟. 然后加鸡精盐大火收汁,大概10多分钟后出锅.