[随手记录] 日常煎鱼。

鱼用盐腌一下，煎好都不用加调味了
红杉鱼
[img]https://img.nga.178.com/attachments/mon_202108/02/-d1rcQj5z-i3piZmT3cSkd-sg.jpg[/img]
[img]https://img.nga.178.com/attachments/mon_202108/02/-d1rcQj5z-hnfxZrT3cSlc-sg.jpg[/img]
应该是红立鱼
[img]https://img.nga.178.com/attachments/mon_202108/02/-d1rcQj5z-kcwdZrT3cSl4-sg.jpg[/img]
[img]https://img.nga.178.com/attachments/mon_202108/02/-d1rcQj5z-ij2dZ11T3cSlb-sg.jpg.thumb_s.jpg[/img]
红口，不用腌，煎了加蒜头姜丝豆瓣酱焖一下
[img]https://img.nga.178.com/attachments/mon_202108/02/-d1rcQj5z-670nZwT3cSlc-sg.jpg[/img]
[img]https://img.nga.178.com/attachments/mon_202108/02/-d1rcQj5z-k4u9ZwT3cSlc-sg.jpg[/img]