新手厨艺爱好者的学习之路

[font=simhei][/font]做饭这件事情，其实之前就有兴趣了，但是因为和父母一起生活，下班也懒，回家吃现成饭还是美滋滋就搁置了。今年自己开始一个人住，每天晚上下班回去吃什么就成了一个问题，所以也就正式向厨房进军！俗话说工欲善其事必先利其器，前些日子先买了一把藤次郎的刀和网易严选的锅，也就正式开始摸索着做饭啦！
先上刀，很好用，爱上了切切切
[img]https://img.nga.178.com/attachments/mon_202004/14/-d1rcQ5-hhieXxZ92T3cS2c0-2c0.jpg[/img]
番茄炒蛋。新手启蒙菜
[img]https://img.nga.178.com/attachments/mon_202004/14/-d1rcQ5-7cz0XfZ4aT3cSkt-kt.png[/img]
蚝油杏鲍菇。切花刀太费时间和腰，两根炒出来就那么一点点
[img]https://img.nga.178.com/attachments/mon_202004/14/-d1rcQ5-7aoqXeZ3wT3cSko-kk.png[/img]
香煎豆腐。有那么点校门口的味道
[img]https://img.nga.178.com/attachments/mon_202004/14/-d1rcQ5-1rlqXfZ45T3cSku-kn.png[/img]
第一回不知道豆腐的选择，买成了绢豆腐，在菜板上夹都夹不起来2333
[img]https://img.nga.178.com/attachments/mon_202004/14/-d1rcQ5-ioeuZ27T3cS1j0-1cq.jpg[/img]
葱油莴笋。葱油葱油葱油！
[img]https://img.nga.178.com/attachments/mon_202004/14/-d1rcQ5-hssgX13ZarT3cS2c0-2c0.jpg[/img]
蒜香鸡腿肉。老抽上色能力太强了，给多了瞬间就黑了
[img]https://img.nga.178.com/attachments/mon_202004/14/-d1rcQ5-bbobX15ZbbT3cS2c0-2c0.jpg[/img]
地三鲜。感觉是调料给少了，没有那种色儿
[img]https://img.nga.178.com/attachments/mon_202004/14/-d1rcQ5-dao8X15ZbbT3cS2c0-2c0.jpg[/img]
虎皮蛋。软糯停不下来
[img]https://img.nga.178.com/attachments/mon_202004/14/-d1rcQ5-4u2lXeZ3zT3cSkt-kt.png[/img]
香菇滑鸡片。嫩滑
[img]https://img.nga.178.com/attachments/mon_202004/14/-d1rcQ5-fc0bX13ZayT3cS2c0-2c0.jpg[/img]
炸鲜奶。
[img]https://img.nga.178.com/attachments/mon_202004/14/-d1rcQ5-g4ljXfZ44T3cSkt-kx.png[/img]
周末给妹子整了一桌子。木耳白菜炒鸡胸，蒜香虾仁金针菇，酸辣汤感觉淀粉给少了没有达到那种绵密的效果。
[img]https://img.nga.178.com/attachments/mon_202004/14/-d1rcQ5-9ksXoZ6sT3cS2c0-2c0.jpg[/img]
[s:ac:blink][s:ac:blink][s:ac:blink]后续日常再更新~