广东版小炒牛肉

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作为一个潮汕人我是比较异端的那种，喜欢吃蒜头还喜欢吃辣。去外面吃小炒牛肉觉得蛮香的，但是牛肉的量太少，青辣椒太多了，吃辣等级还没到那个段位，就回家自己做了


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菜市场买的牛肉，这个品质大概75-80一斤，切片。(别和我提这品质拿开水刷一下就很好吃，再好吃老吃也腻了)


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蒜头多多的，葱白，香菜(香菜教)，小米辣三个，青剁椒一勺红剁椒两勺。配菜备好准备腌制


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这里大概600克的牛肉，腌制的调料有：柱侯酱一勺，糖盐一丢丢，胡椒粉一丢丢，蚝油半勺，生粉.抓匀到牛肉上浆之后加一点花生油继续抓匀封住



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热锅冷油，下蒜头，中小火把蒜头煸到出香味起虎皮，然后把蒜头捞起来。油温升高，油冒大烟的时候放入牛肉，蒜头，葱白，剁椒.
大火翻炒三十秒。加入盛剁椒那个小碗大半碗水，放入香菜继续翻炒三十秒，盖盖子三十秒，起锅。全场火要大！