DinoTheDino
2020-08-03T09:09:35+00:00
做了几次玉子烧都有明显的分层
不知道是什么原因？
是配方问题还是操作问题呢？
[img]https://img.nga.178.com/attachments/mon_202008/04/-d1rcQ5-izx3K2dT3cSlc-sg.jpg.medium.jpg[/img][img]https://img.nga.178.com/attachments/mon_202008/04/-d1rcQ5-28syK24T3cSlc-sg.jpg.medium.jpg[/img][img]https://img.nga.178.com/attachments/mon_202008/04/-d1rcQ5-h7jK1rT3cSlc-sg.jpg.medium.jpg[/img]
有没有人能传授一下经验
[s:ac:晕]
不知道是什么原因？
是配方问题还是操作问题呢？
[img]https://img.nga.178.com/attachments/mon_202008/04/-d1rcQ5-izx3K2dT3cSlc-sg.jpg.medium.jpg[/img][img]https://img.nga.178.com/attachments/mon_202008/04/-d1rcQ5-28syK24T3cSlc-sg.jpg.medium.jpg[/img][img]https://img.nga.178.com/attachments/mon_202008/04/-d1rcQ5-h7jK1rT3cSlc-sg.jpg.medium.jpg[/img]
有没有人能传授一下经验
[s:ac:晕]