Onmw2FYB
2021-08-16T00:11:28+00:00
感觉我这还不如直接炖了吧[img]https://img.nga.178.com/attachments/mon_202108/17/-d1rcQ175-7y1mK2dT3cSsg-lc.jpg.medium.jpg[/img][img]https://img.nga.178.com/attachments/mon_202108/17/-d1rcQ175-jma1K1tT3cSsg-cs.jpg.medium.jpg[/img]
炖好了的话，热油下锅煎香，煎好之后关火，下生抽、白砂糖，用余热把白砂糖煮化，过程中不断翻排骨上色入味，白糖化完之后出锅
[quote][pid=542013410,28098024,1]Reply[/pid] Post by [uid=63105146]秋莱[/uid] (2021-08-17 08:39):
没打浮沫吧??[/quote]这已经是最后一步煮了，焯水 煎完了的，
[quote][pid=542015080,28098024,1]Reply[/pid] Post by [uid=63105146]秋莱[/uid] (2021-08-17 08:46):
那不如炒个汁淋上去算了[/quote]好办法额
过油炸到金黄 然后下糖 生抽 老抽 料酒 醋 大火收汁。 改成糖醋
[quote][tid=28098024]Topic[/tid] Post by [uid=60023721]素菜白[/uid] (2021-08-17 08:20):
感觉我这还不如直接炖了吧[img]https://img.nga.178.com/attachments/mon_202108/17/-d1rcQ175-7y1mK2dT3cSsg-lc.jpg.medium.jpg[/img][img]https://img.nga.178.com/attachments/mon_202108/17/-d1rcQ175-jma1K1tT3cSsg-cs.jpg.medium.jpg[/img][/quote]没洗干净吗？
中午做的，没用压力锅炖的时间长了点快出锅时勾芡下汤汁就浓稠了
[img]https://img.nga.178.com/attachments/mon_202108/18/-d1rcQ175-ka6tXaZ2vT3cSk0-zk.jpg.medium.jpg[/img]