beam
2022-05-27T09:19:14+00:00
一点也不正宗的朝鲜冷面，按照B站东百老舅的教程简化的偷懒版，但是确实热天吃起来很爽(因为有冰块)[s:ac:blink]
[img]https://img.nga.178.com/attachments/mon_202205/30/-d1rcQ8nk8-7gr9ZcT3cSsg-lc.jpg[/img]
而且可以提前准备好材料，吃的时候就煮个面条切点配菜调个汤就能吃了，也省事[s:ac:goodjob]
[img]https://img.nga.178.com/attachments/mon_202205/30/-d1rcQ8nk8-8i8cK27T3cSsg-lc.jpg[/img]
这跟正宗的朝鲜冷面就不沾边[img]https://img.nga.178.com/attachments/mon_201209/14/-47218_5052bc4cc6331.png[/img]
但是我敢肯定比正宗的好吃
[img]https://img.nga.178.com/attachments/mon_202205/30/-d1rcQjh0-jam3XwZ8zT3cS240-2ka.jpeg[/img]
咬都咬不动，得拿剪子剪的面条
牛皮筋一样柴到怀疑人生的牛肉
切都懒得切的水煮蛋
一股糖精味的汤
才正宗
[img]https://img.nga.178.com/attachments/mon_202205/30/-d1rcQjh0-er8xZcT3cSlc-sg.jpg[/img]
我也喜欢
[quote][pid=614503060,32115571,1]Reply[/pid] Post by [uid=63150341]早饭吃完吃午饭[/uid] (2022-05-30 20:10):
细说配方。。[/quote]视频在这
[url]https://www.bilibili.com/video/BV1go4y1X7JG[/url]
我最大的简配就是少放了很多糖[s:ac:吻]
[quote][pid=614509274,32115571,1]Reply[/pid] Post by [uid=68917]tekkaman[/uid] (2022-05-30 20:41):
视频在这
[url]https://www.bilibili.com/video/BV1go4y1X7JG[/url]
我最大的简配就是少放了很多糖[s:ac:吻][/quote]谢谢[s:ac:羡慕]
[quote][pid=614504854,32115571,1]Reply[/pid] Post by [uid=26376737]dustare[/uid] (2022-05-30 20:19):
[img]https://img.nga.178.com/attachments/mon_202205/30/-d1rcQjh0-er8xZcT3cSlc-sg.jpg[/img]
我也喜欢[/quote]你这是凉拌蕨根粉吧
东北老舅yyds 我是大舅最早一批粉丝，我关注大舅是它才80多个粉丝，大舅是名厨的徒弟，风格幽默风趣刀功精细讲解细致耐心[s:ac:茶]
[quote][pid=614510361,32115571,1]Reply[/pid] Post by [uid=60195927]Suwuming[/uid] (2022-05-30 20:47):
你这是凉拌蕨根粉吧[/quote]哈哈哈哈。被你发现了