FieryJordan
2020-11-05T03:16:55+00:00
我这儿先潮水，香料豆瓣酱等混合炒干，出点红油也被吸进去了，然后有用高压锅的，没高压锅，我用的砂锅小火炖一个小时，出锅前20分钟下萝卜(其实我更喜欢土豆一起闷，可以盖饭吃)
一个小时后出[img]https://img.nga.178.com/attachments/mon_202011/09/-d1rcQ5-2uvzK2sT3cSlc-sg.jpg[/img]
[img]https://img.nga.178.com/attachments/mon_202011/09/-d1rcQ5-mbjZbT3cSlc-sg.jpg[/img]
[img]https://img.nga.178.com/attachments/mon_202011/09/-d1rcQ5-joqjZgT3cSlc-sg.jpg[/img]
[img]https://img.nga.178.com/attachments/mon_202011/09/-d1rcQ5-hnftZbT3cSlc-sg.jpg[/img]
一个小时后出[img]https://img.nga.178.com/attachments/mon_202011/09/-d1rcQ5-2uvzK2sT3cSlc-sg.jpg[/img]
[img]https://img.nga.178.com/attachments/mon_202011/09/-d1rcQ5-mbjZbT3cSlc-sg.jpg[/img]
[img]https://img.nga.178.com/attachments/mon_202011/09/-d1rcQ5-joqjZgT3cSlc-sg.jpg[/img]
[img]https://img.nga.178.com/attachments/mon_202011/09/-d1rcQ5-hnftZbT3cSlc-sg.jpg[/img]