第一次糖醋里脊

FORCEGC-avatar

FORCEGC

2022-02-13T04:43:04+00:00

我妈说硬了点不喜欢吃[s:a2:哭]
[img]https://img.nga.178.com/attachments/mon_202202/15/-d1rcQ17k-8rgrXeZ40T3cSqo-zk.jpg.medium.jpg[/img]
[img]https://img.nga.178.com/attachments/mon_202202/15/-d1rcQ17k-6qxcXcZ3gT3cSqo-zk.jpg.medium.jpg[/img]
[img]https://img.nga.178.com/attachments/mon_202202/15/-d1rcQ17k-7tnaXdZ3qT3cSqo-zk.jpg.medium.jpg[/img]
[img]https://img.nga.178.com/attachments/mon_202202/15/-d1rcQ17k-2k9tXaZ2tT3cSqo-zk.jpg.medium.jpg[/img]
Fel._.-avatar

Fel._.

[s:a2:不明觉厉]天妇罗粉,鸡蛋,试试
Imstrength-avatar

Imstrength

你跟我做的一样啊,我年前做的,还没发帖
[img]https://img.nga.178.com/attachments/mon_202202/15/-d1rcQ17k-fe62ZdT3cSsg-lc.jpg[/img]
MadGuyMike-avatar

MadGuyMike

面糊里加入大量油,大约得1两,高温油炸的时候这些油会跑出来把面衣捅穿形成密密麻麻的气孔,然后外壳就会变得酥而不硬了
Bad-avatar

Bad

你管他叫糖醋里脊会说硬,叫成锅包肉就夸你炸的脆了