Captain_Fazel
2021-04-08T10:58:15+00:00
两面各一分钟,四面封边,出来醒肉
关火降温,醒完肉,锅也降的差不多了
放入黄油,大蒜等香料,用余温把黄油化开后,开小火复煎入味
[img]https://img.nga.178.com/attachments/mon_202104/08/-d1rcQ16u-gwyrK2bT1kShs-15i.jpg.medium.jpg[/img][img]https://img.nga.178.com/attachments/mon_202104/08/-d1rcQ16u-qyjK1bT3cSsg-c6.jpg.medium.jpg[/img]
关火降温,醒完肉,锅也降的差不多了
放入黄油,大蒜等香料,用余温把黄油化开后,开小火复煎入味
[img]https://img.nga.178.com/attachments/mon_202104/08/-d1rcQ16u-gwyrK2bT1kShs-15i.jpg.medium.jpg[/img][img]https://img.nga.178.com/attachments/mon_202104/08/-d1rcQ16u-qyjK1bT3cSsg-c6.jpg.medium.jpg[/img]