Plyfofun
2021-03-24T18:29:19+00:00
先下牛筋,煮烂后再加腱子肉,卤好了起肉捞一下渣子,肉和筋捏碎放碗底,卤水收一下汁倒碗里和肉平齐,凉了放冰箱,这步骤咋样[s:ac:blink]
还是说必须要牛皮才可以[img]https://img.nga.178.com/attachments/mon_202104/02/-d1rcQby8h-34reZhToS28-28.gif.medium.jpg[/img]
还是说必须要牛皮才可以[img]https://img.nga.178.com/attachments/mon_202104/02/-d1rcQby8h-34reZhToS28-28.gif.medium.jpg[/img]