[美食版春节活动]“犇”涌向前！晒出属于你的那一份年味吧！

奶爸准备年饭
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占楼先

每年必做的一道菜，炸糯米团子。
做的过程，也是回味年味的过程。
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第一次自己过年，做的丰盛点，希望爸妈看了不会担心我吃不好。[img]https://img.nga.178.com/attachments/mon_202102/11/-d1rcQizo-1dk8K2pT3cSsg-cs.jpg.medium.jpg[/img]
熘肝尖，白切鸡，酥肉汤，干炸小黄鱼，清蒸鲈鱼，红烧肉，干?大虾，宫保鸡丁，猪皮冻，还有个水果拼盘。
肉都是前一天晚上腌上，今天总共用了3个小时做好。
做法都很简单，主要是优化流程。

准备三口锅，炒菜锅A，蒸锅B，平底锅C。
A热油，滑鸡腿丁和肝片
B开始烧开水。

A接着加油开始炸花生米，裹红薯粉的前腿肉条，滚玉米粉的小黄鱼
B水烧开了。

A升油温准备复炸素肉和小黄鱼
B水里加葱姜，隔水蒸鲈鱼

B鲈鱼出锅，切葱白红椒丝
A东西捞出来，油倒出来，顺道把鲈鱼泼一下，放在微波炉里保温。

A锅开始焯五花肉块(不会炒糖色)
B锅把三黄鸡开始在蒸完鱼的水里三提三放，然后拿下灶台静置
C锅开始烧热水

A起油炒五花肉，然后倒进c锅的热水里，加各种调料开始炖。

A锅再正常做熘肝尖和宫保鸡丁，猪皮冻切盘，泼油辣椒(猪皮冻)和葱姜(白切鸡)的蘸料。
B锅白切鸡拿出来过冷拆鸡摆盘。
C锅红烧肉出锅，打明油

B锅开始加热，烫青菜给红烧肉摆盘。
A锅葱姜爆香，把B锅的水到进去加素肉木耳炖汤。

希望疫情赶紧结束，很想让爸妈吃上一顿我自己做的大餐。

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4凉4热 有鱼有虾有肉

出门在外凑合了[img]https://img.nga.178.com/attachments/mon_202102/11/-d1rcQizo-8nimZeT1kSg0-sg.jpg.medium.jpg[/img]

[img]https://img.nga.178.com/attachments/mon_202102/11/-d1rcQizo-cp48K2nT3cSsg-lc.jpg.medium.jpg[/img]萝卜糕。。。刚蒸出来。。。目测稀了[s:ac:晕][s:ac:晕][s:ac:晕]

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中午刚做完，大家一起快乐起来?

[img]https://img.nga.178.com/attachments/mon_202102/11/-d1rcQizo-4lujXiZ4yT3cSqp-zk.jpg.medium.jpg[/img]新鲜出炉的[s:ac:羡慕][s:ac:羡慕]

单独发贴直接被隐藏。。。美食区也这样么

潍县蒸鸡

我用的不是传统做法 所有叫蒸鸡实际没有蒸 图省事
材料：八角 姜 大葱 花椒水 香油 黄白菜芯 小公鸡 泡发的香菇 泡发的木耳 热水泡过的海米 泡发的松莪(松口蘑、松蘑)松莪比较难清洗，泡发后一定多冲洗几遍
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把鸡去掉内脏后放入锅中 倒料酒焯水 稍微开锅就关火 捞出鸡冲洗干净
锅中倒入纯净水 放入清洗干净的鸡 姜片 葱段 八角 料酒 大火烧开撇去浮沫 然后盖盖转小火炖煮30分钟
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30分钟后关火 捞出鸡 葱姜八角捞出丢弃 不烫手的时候 撕成宽一点的鸡肉条
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鸡骨头丢回锅中再煮10分钟后捞出不要
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锅中放入木耳香菇海米松莪 然后倒入生抽老抽煮十分钟 十分钟后加入撕成宽条的白菜 煮分钟后加入鸡肉条 倒入适量花椒水
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煮到白菜帮子上色之后关火 放凉一会加入三分之一勺香油拌匀后盛出
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放入冰箱冷藏 等结冻儿后即可食用
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这道菜爽滑清凉 年夜饭上吃特别清爽 吃之前可以放冷冻室里冻出冰渣口感更好
过去穷的时候 放不起鸡肉 就是一盘大白菜 随着生活越来越好 加入的食材也越来越丰富




潍县酥锅
材料：大白菜 藕 任意种类鱼(我用的带鱼) 五花肉 干海带(买回来不要洗 直接上锅蒸三十分钟 蒸好后边泡边洗) 猪油 香油 花椒油 花椒水 红糖 生抽 老抽 陈醋 八角 香叶 桂皮

藕洗好刮皮后切成1.5cm的厚片 五花肉切一厘米厚片 海带卷成卷 带鱼去除内脏 没有肚子的中间段留着炸鱼吃 头尾剪成10cm左右的段
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用红糖 陈醋 生抽 老抽 八角 桂皮 香叶 花椒水 料酒煮出酸甜咸汤汁 煮好尝着很闲很酸很甜就行了 具体的度要自己把握 没法说[s:ac:哭笑]
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高压锅最下面垫大白菜 然后依次放入各种食材 倒入花椒油 猪油 香油 猪油多放点 我放少了 吃着不够香 最后把汤均匀倒上 汤大约离最上面的食材差不多三指 不要太多 然后盖盖 大火上汽后转小火煮40分钟
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关火后自然冷却降压 吃的时候先吃下面的 上面的因为离汤汁远 等下面的捞没了 再加热5分钟把上层的入下味 此菜放凉后适应口感更佳
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每年必备项目：面圆子
先煮一锅老鸡汤，五花肉熟了剁碎
烙很多面饼，挨个剁成颗粒
然后把食材拌在一起，加上调味料，姜
团成型之后裹上一层面粉，最后蒸熟
一口下去全是鸡汤和肉的香味

都是自己做的，

昨天晚上开始熬煮，排骨山药汤，

清蒸罗氏虾，

春卷，有点糊了

青豆，

蒜薹，

清蒸桂鱼

一家人，吃的其乐融融，团团圆圆[s:ac:blink][img]https://img.nga.178.com/attachments/mon_202102/11/-d1rcQizo-a7qwZcT3cSsg-lc.jpg.medium.jpg[/img]

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炊鹅必不能少[img]http://img4.nga.cn/ngabbs/post/smile/a2_38.png[/img]

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温州风味年夜饭摆盘

第一次自己筹备的！除了凉拌钵钵鸡和三丝都是自己做的耶@！[img]https://img.nga.178.com/attachments/mon_202102/11/-d1rcQbldv-166rZjT3cShs-13i.jpg.medium.jpg[/img][img]https://img.nga.178.com/attachments/mon_202102/11/-d1rcQbldv-n9fZiT3cShs-13i.jpg.medium.jpg[/img][img]https://img.nga.178.com/attachments/mon_202102/11/-d1rcQbldv-hk84ZbT3cSsg-cs.jpg.medium.jpg[/img][img]https://img.nga.178.com/attachments/mon_202102/11/-d1rcQbldv-k6wnZnT3cShs-13i.jpg.medium.jpg[/img][img]https://img.nga.178.com/attachments/mon_202102/11/-d1rcQbldv-ap3rZhT3cShs-13i.jpg.medium.jpg[/img][img]https://img.nga.178.com/attachments/mon_202102/11/-d1rcQbldv-hvl1ZgT3cShs-13i.jpg.medium.jpg[/img][img]https://img.nga.178.com/attachments/mon_202102/11/-d1rcQbldv-uwtZhT3cShs-13i.jpg.medium.jpg[/img]

祝大家新春快乐[s:ac:blink][s:ac:blink]

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做的时候忘记拍力，就发个成品图吧

今年在阿姨家吃年夜饭

冷菜已经吃起来了

姨夫在厨房里忙着热炒

祝大家新春快乐啦

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