Maple
2020-09-30T07:26:49+00:00
[img]https://img.nga.178.com/attachments/mon_202010/01/-d1rcQ5-fwzrK2lT1kShs-109.jpg.medium.jpg[/img][img]https://img.nga.178.com/attachments/mon_202010/01/-d1rcQ5-hafnK1xT1kShs-109.jpg.medium.jpg[/img][img]https://img.nga.178.com/attachments/mon_202010/01/-d1rcQ5-ipe7ZbT1kShs-109.jpg.medium.jpg[/img][img]https://img.nga.178.com/attachments/mon_202010/01/-d1rcQ5-kp9qZbT1kShs-109.jpg.medium.jpg[/img][img]https://img.nga.178.com/attachments/mon_202010/01/-d1rcQ5-kploZdT1kShs-109.jpg.medium.jpg[/img][img]https://img.nga.178.com/attachments/mon_202010/01/-d1rcQ5-1wcoZcT3cSlc-sg.jpg.medium.jpg[/img]感觉有几个问题，马苏里拉奶酪为啥水分这么多，而且烤完以后根本没粘在披萨上。还有就是饼底成白色，没有上色，应该是揉面团调整过程中面粉放太多了，还有就是烤盘温度问题，下次弄个披萨石应该会好很多