[求助] 可乐饼的馅料太稀了怎么补救

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Veskade

2022-08-09T12:12:25+00:00

如题，第一次做可乐饼，做的成馅料了发现太稀了，拿手都怕弄坏了，我看某站视频里都是膏药那种，我这个成糊糊了，求助各位老哥剩下一小盆的馅料还能补救吗[s:ac:晕]

Epimetheus

水多了加面面多了加水

・❥・chō ・❥・

改馅饼

kontoruterbang

加土豆啊或者淀粉，最好加土豆

Aaditya

加面包糠

Veskade

Reply to [pid=631860767,33044976,1]Reply[/pid] Post by [uid=24501142]麻雀燕子飞鹰孔雀凤凰[/uid] (2022-08-12 20:24)挺多土豆的，还要放吗，是我第一次的土豆太面了吗
[img]https://img.nga.178.com/attachments/mon_202208/12/-d1rcQ2q-h8ueZiT3cSsg-lc.jpg[/img]

Veskade

Reply to [pid=631861079,33044976,1]Reply[/pid] Post by [uid=64123345]CalosZ[/uid] (2022-08-12 20:25)在馅料里加吗[s:ac:晕]
[img]https://img.nga.178.com/attachments/mon_202208/12/-d1rcQ2q-aiymZiT3cSsg-lc.jpg[/img]

Aaditya

[quote][pid=631861496,33044976,1]Reply[/pid] Post by [uid=63995864]Hkkd[/uid] (2022-08-12 20:28):

在馅料里加吗[s:ac:晕]
[img]https://img.nga.178.com/attachments/mon_202208/12/-d1rcQ2q-aiymZiT3cSsg-lc.jpg[/img][/quote]标准流程是面包糠用牛奶稍稍打湿一点加进去，你这个我看不是很稀啊[s:ac:闪光]

Aaditya

[quote][pid=631861496,33044976,1]Reply[/pid] Post by [uid=63995864]Hkkd[/uid] (2022-08-12 20:28):

在馅料里加吗[s:ac:晕]
[img]https://img.nga.178.com/attachments/mon_202208/12/-d1rcQ2q-aiymZiT3cSsg-lc.jpg[/img][/quote]洋葱那些蔬菜有用盐杀过水吗，不然放久了出水还是会稀哦

Veskade

Reply to [pid=631861958,33044976,1]Reply[/pid] Post by [uid=64123345]CalosZ[/uid] (2022-08-12 20:30)感觉不稀的话教程说要冷置，我就等了不到十分钟，还是热的是不是这个问题，我明天再试试[s:a2:goodjob]

Veskade

Reply to [pid=631862170,33044976,1]Reply[/pid] Post by [uid=64123345]CalosZ[/uid] (2022-08-12 20:31)没[s:a2:那个…]，要不我明天晾凉[s:a2:自戳双目]让它干巴点

kontoruterbang

[quote][pid=631861199,33044976,1]Reply[/pid] Post by [uid=63995864]Hkkd[/uid] (2022-08-12 20:26):

挺多土豆的，还要放吗，是我第一次的土豆太面了吗
[img]https://img.nga.178.com/attachments/mon_202208/12/-d1rcQ2q-h8ueZiT3cSsg-lc.jpg[/img][/quote]能捏成型吗？热的话就冻一下

Veskade

Reply to [pid=631864928,33044976,1]Reply[/pid] Post by [uid=24501142]麻雀燕子飞鹰孔雀凤凰[/uid] (2022-08-12 20:45)正在冻着反正这么晚明天再炸，确实没怎么放凉就弄了

Aaditya

[quote][pid=631864462,33044976,1]Reply[/pid] Post by [uid=63995864]Hkkd[/uid] (2022-08-12 20:43):

没[s:a2:那个…]，要不我明天晾凉[s:a2:自戳双目]让它干巴点[/quote]蔬菜切细点盐杀下水，火腿肠那些都切细点这样才容易成型，土豆热的确实会稀，时间充足还是多晾一下，不一定要面包糠，吃剩的面包片，淀粉，面粉都可以[s:ac:茶]，胚子做好了最好冷冻一下再裹鸡蛋液面包糠，这样不容易走形

Veskade

Reply to [pid=631879203,33044976,1]Reply[/pid] Post by [uid=64123345]CalosZ[/uid] (2022-08-12 21:54)好的，多谢！我明天再弄弄[s:a2:goodjob]

Aaditya

[quote][pid=631880963,33044976,1]Reply[/pid] Post by [uid=63995864]Hkkd[/uid] (2022-08-12 22:02):

好的，多谢！我明天再弄弄[s:a2:goodjob][/quote]悄悄告诉你，一半洋葱用少量油炸一下，炸干但是不炸胡，跟油一起加进去，有奇效[s:a2:lucky]，油别多，多了不成形了

Veskade

Reply to [pid=631882538,33044976,1]Reply[/pid] Post by [uid=64123345]CalosZ[/uid] (2022-08-12 22:10)好像是没怎么凉就炸的原因，放冰箱里一晚上感觉今天那个料好一些了，如果还是不行我再试试这个方法[s:a2:goodjob]

Veskade

Reply to [pid=631882538,33044976,1]Reply[/pid] Post by [uid=64123345]CalosZ[/uid] (2022-08-12 22:10)
[img]https://img.nga.178.com/attachments/mon_202208/13/-d1rcQ2q-596kZgT3cSsg-lc.jpg[/img]弄好了，还是感觉有点不太好捏但是没变形至少[s:a2:goodjob]放了一晚好一些了

Eddles

水多了就只能加面了

Aaditya

[quote][pid=631975258,33044976,1]Reply[/pid] Post by [uid=63995864]Hkkd[/uid] (2022-08-13 11:45):

[img]https://img.nga.178.com/attachments/mon_202208/13/-d1rcQ2q-596kZgT3cSsg-lc.jpg[/img]弄好了，还是感觉有点不太好捏但是没变形至少[s:a2:goodjob]放了一晚好一些了[/quote]整挺好[s:a2:doge]，自己做饭就是享受过程

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