Neskouyk
2022-04-10T04:05:34+00:00
不只是驴肉火烧. 火烧什么都夹. 驴肉，板肠，牛肉，猪头肉，猪尾巴，香肠，火腿肠，腊肠，蒜肠，肉夹馍，土豆丝，海带丝，小鱼，小虾，辣片，鱼香肉丝等等[img]https://img.nga.178.com/attachments/mon_202204/19/-7Q0-em8iK2kT3cSsg-lc.jpg[/img][img]https://img.nga.178.com/attachments/mon_202204/19/-7Q0-f4xiZbT3cSsg-lc.jpg[/img][img]https://img.nga.178.com/attachments/mon_202204/19/-7Q0-i3xtZdT3cSlc-sg.jpg[/img][img]https://img.nga.178.com/attachments/mon_202204/19/-7Q0-l1ngZeT3cSsg-lc.jpg[/img][img]https://img.nga.178.com/attachments/mon_202204/19/-7Q0-1psiZbT3cSlc-sg.jpg[/img][img]https://img.nga.178.com/attachments/mon_202204/19/-7Q0-84pxZfT3cSjo-sg.jpg[/img][img]https://img.nga.178.com/attachments/mon_202204/19/-7Q0-4sb0ZcT3cSsg-lc.jpg[/img][img]https://img.nga.178.com/attachments/mon_202204/19/-7Q0-2o41K29T3cSmn-sg.jpg[/img]
补充下，有人提到，外地好多河间驴肉火烧.
因为圆火烧要现烙，热驴肉要现炖. 首先这就增加了技术难度. 其次，长方形火烧都是半成品，而凉驴肉都是真空包装的，可以减少很多操作. 所以外地河间驴肉火烧多. 跟料理包一个意思.但是味道和卫生，与保定驴肉火烧没法比
就我的从业经验来看，河间驴肉太脏. 看了生产现场.你们能把昨天的饭吐出来.
[img]https://img.nga.178.com/attachments/mon_202204/19/-7Q0-e6hgZcT1kShs-10e.jpg[/img][img]https://img.nga.178.com/attachments/mon_202204/19/-7Q0-fj0dK2sT1kShs-10b.jpg[/img][img]https://img.nga.178.com/attachments/mon_202204/19/-7Q0-58keZaT3cSlc-sg.jpg[/img]
补充下，有人提到，外地好多河间驴肉火烧.
因为圆火烧要现烙，热驴肉要现炖. 首先这就增加了技术难度. 其次，长方形火烧都是半成品，而凉驴肉都是真空包装的，可以减少很多操作. 所以外地河间驴肉火烧多. 跟料理包一个意思.但是味道和卫生，与保定驴肉火烧没法比
就我的从业经验来看，河间驴肉太脏. 看了生产现场.你们能把昨天的饭吐出来.
[img]https://img.nga.178.com/attachments/mon_202204/19/-7Q0-e6hgZcT1kShs-10e.jpg[/img][img]https://img.nga.178.com/attachments/mon_202204/19/-7Q0-fj0dK2sT1kShs-10b.jpg[/img][img]https://img.nga.178.com/attachments/mon_202204/19/-7Q0-58keZaT3cSlc-sg.jpg[/img]