xSkyerz
2020-06-01T11:25:53+00:00
如图所示，这蛋在水煮时特别容易破壳，然后就出现图一的情况，感觉想棉花一样的絮状物快速的聚集了起来。
捞出来的絮状物见图二。
然后，这蛋难剥，剥出来，蛋白分层，特别明显，见图三。
[img]https://img.nga.178.com/attachments/mon_202006/04/-7Q5-ezsxXcZ3aT3cSzk-qo.jpg.medium.jpg[/img]
[img]https://img.nga.178.com/attachments/mon_202006/04/-7Q5-b7r7XaZ2wT3cSzk-qo.jpg.medium.jpg[/img]
[img]https://img.nga.178.com/attachments/mon_202006/04/-7Q5-8slkXaZ2vT3cSqo-zk.jpg.medium.jpg[/img]
捞出来的絮状物见图二。
然后，这蛋难剥，剥出来，蛋白分层，特别明显，见图三。
[img]https://img.nga.178.com/attachments/mon_202006/04/-7Q5-ezsxXcZ3aT3cSzk-qo.jpg.medium.jpg[/img]
[img]https://img.nga.178.com/attachments/mon_202006/04/-7Q5-b7r7XaZ2wT3cSzk-qo.jpg.medium.jpg[/img]
[img]https://img.nga.178.com/attachments/mon_202006/04/-7Q5-8slkXaZ2vT3cSqo-zk.jpg.medium.jpg[/img]