BIU.
2020-08-14T14:24:36+00:00
外边确实酥脆。里面也是绵软。。唯一的问题就是定时20分钟。上边230度下边150。。然后洗了个澡给我烤糊了。吃不了了[s:ac:晕]
和面和干了。。
但是从某个角度来说。这个酥层还是很成功的
[img]https://img.nga.178.com/attachments/mon_202008/16/-d1rcQ5-7svuK26T3cSlc-sg.jpg.medium.jpg[/img][img]https://img.nga.178.com/attachments/mon_202008/16/-d1rcQ5-jjdxK2iT3cSlc-sg.jpg.medium.jpg[/img][img]https://img.nga.178.com/attachments/mon_202008/16/-d1rcQ5-jm14ZhT3cSlc-sg.jpg.medium.jpg[/img]
和面和干了。。
但是从某个角度来说。这个酥层还是很成功的
[img]https://img.nga.178.com/attachments/mon_202008/16/-d1rcQ5-7svuK26T3cSlc-sg.jpg.medium.jpg[/img][img]https://img.nga.178.com/attachments/mon_202008/16/-d1rcQ5-jjdxK2iT3cSlc-sg.jpg.medium.jpg[/img][img]https://img.nga.178.com/attachments/mon_202008/16/-d1rcQ5-jm14ZhT3cSlc-sg.jpg.medium.jpg[/img]