BloodNova
2022-08-03T03:04:40+00:00
菜场一斤三十,买了二十块钱,让摊主拿掉虾线后回家[img]https://img.nga.178.com/attachments/mon_202208/10/-d1rcQ2q-8rzpZdT3cSlc-sg.jpg[/img]
放水撒盐洗一洗,然后剪掉虾头虾须。锅里倒油放蒜末。蒜末剪刀剪的,比较潦草。这个菜没动过菜刀。
[img]https://img.nga.178.com/attachments/mon_202208/10/-d1rcQ2q-8rmzK1tT3cSlc-sg.jpg[/img]
大火烧红一面后翻面,两面红后小火焖一焖
[img]https://img.nga.178.com/attachments/mon_202208/10/-d1rcQ2q-77aaZaT3cSlc-sg.jpg[/img]
开盖翻个面,调味,出锅装盘。外酥里嫩[s:ac:上]
[img]https://img.nga.178.com/attachments/mon_202208/10/-d1rcQ2q-48qwZcT3cSlc-sg.jpg[/img]
这个青鱼也是买完摊主帮忙拿出内脏的,回家自己再清理一下洗一洗就可以烧了
[img]https://img.nga.178.com/attachments/mon_202208/10/-d1rcQ2q-d5ziZfT3cSlc-sg.jpg[/img]
放水撒盐洗一洗,然后剪掉虾头虾须。锅里倒油放蒜末。蒜末剪刀剪的,比较潦草。这个菜没动过菜刀。
[img]https://img.nga.178.com/attachments/mon_202208/10/-d1rcQ2q-8rmzK1tT3cSlc-sg.jpg[/img]
大火烧红一面后翻面,两面红后小火焖一焖
[img]https://img.nga.178.com/attachments/mon_202208/10/-d1rcQ2q-77aaZaT3cSlc-sg.jpg[/img]
开盖翻个面,调味,出锅装盘。外酥里嫩[s:ac:上]
[img]https://img.nga.178.com/attachments/mon_202208/10/-d1rcQ2q-48qwZcT3cSlc-sg.jpg[/img]
这个青鱼也是买完摊主帮忙拿出内脏的,回家自己再清理一下洗一洗就可以烧了
[img]https://img.nga.178.com/attachments/mon_202208/10/-d1rcQ2q-d5ziZfT3cSlc-sg.jpg[/img]