BloodNova
2022-08-04T01:15:42+00:00
老板要20一斤。我看大部分活着,有几个不动了也很新鲜就说五十块钱全部要了。一共十只,八个大些,两个小些。
腹部肚脐挑起来,压住蟹肠把屎挤掉,洗刷干净。锅里倒一碗水,放蒸格,放螃蟹,腹部朝上,上锅蒸[img]https://img.nga.178.com/attachments/mon_202208/05/-d1rcQ2q-foyuK2kT3cSsg-lc.jpg[/img]
螃蟹红了,再蒸几分钟[img]https://img.nga.178.com/attachments/mon_202208/05/-d1rcQ2q-9ak7ZcT3cSsg-lc.jpg[/img]
出锅[img]https://img.nga.178.com/attachments/mon_202208/05/-d1rcQ2q-ixwiZcT3cSlc-sg.jpg[/img]
再编辑一下,教大家怎么挑肥的。35楼的老哥有按压蟹壳挑的方法
先看腹部,纹路越突出的越肥
[img]https://img.nga.178.com/attachments/mon_202208/05/-d1rcQ2q-ksmyK1iT3cSlc-sg.jpg[/img]
再看蟹壳连接处,越突出越肥。[img]https://img.nga.178.com/attachments/mon_202208/05/-d1rcQ2q-2btgK1yT3cSlc-sg.jpg[/img]
有经验的可以直接用手掂出来的,同样大小,越重越肥,这个只能意会了。
雌蟹里还有好几种,可以看肚脐区分[img]https://img.nga.178.com/attachments/mon_202208/05/-d1rcQ2q-er0aK2oT3cSj2-m8.jpg[/img]
腹部肚脐挑起来,压住蟹肠把屎挤掉,洗刷干净。锅里倒一碗水,放蒸格,放螃蟹,腹部朝上,上锅蒸[img]https://img.nga.178.com/attachments/mon_202208/05/-d1rcQ2q-foyuK2kT3cSsg-lc.jpg[/img]
螃蟹红了,再蒸几分钟[img]https://img.nga.178.com/attachments/mon_202208/05/-d1rcQ2q-9ak7ZcT3cSsg-lc.jpg[/img]
出锅[img]https://img.nga.178.com/attachments/mon_202208/05/-d1rcQ2q-ixwiZcT3cSlc-sg.jpg[/img]
再编辑一下,教大家怎么挑肥的。35楼的老哥有按压蟹壳挑的方法
先看腹部,纹路越突出的越肥
[img]https://img.nga.178.com/attachments/mon_202208/05/-d1rcQ2q-ksmyK1iT3cSlc-sg.jpg[/img]
再看蟹壳连接处,越突出越肥。[img]https://img.nga.178.com/attachments/mon_202208/05/-d1rcQ2q-2btgK1yT3cSlc-sg.jpg[/img]
有经验的可以直接用手掂出来的,同样大小,越重越肥,这个只能意会了。
雌蟹里还有好几种,可以看肚脐区分[img]https://img.nga.178.com/attachments/mon_202208/05/-d1rcQ2q-er0aK2oT3cSj2-m8.jpg[/img]