GDoom5o
2020-11-19T05:35:05+00:00
超市买了只两斤半的鸡，去掉屁股洗干净，均匀抹一层老抽一层生抽一层蚝油揉搓，放半小时入味后肚子塞葱姜和八角香叶等香料进电饭煲干蒸(为防粘锅底，可垫上几片姜和葱结。 )蒸至电饭煲跳了以后翻面再蒸一次。
蒸好后拿出来涂一层蜂蜜进烤箱，两面烤干至有焦褐感就可以出炉了，超香超嫩滑，皮脆肉嫩，一撕之下汁水四溢[img]http://img.nga.178.com/attachments/mon_201209/14/-47218_5052bc80140e3.png[/img][img]http://img.nga.178.com/attachments/mon_201209/14/-47218_5052bc80140e3.png[/img][img]http://img.nga.178.com/attachments/mon_201209/14/-47218_5052bc80140e3.png[/img]
[img]https://img.nga.178.com/attachments/mon_202011/22/-d1rcQ5-dlxnZ14T3cSg2-c2.jpeg[/img]
[img]https://img.nga.178.com/attachments/mon_202011/22/-d1rcQ5-ji29Z16T3cSg2-c2.jpeg[/img]
蒸好后拿出来涂一层蜂蜜进烤箱，两面烤干至有焦褐感就可以出炉了，超香超嫩滑，皮脆肉嫩，一撕之下汁水四溢[img]http://img.nga.178.com/attachments/mon_201209/14/-47218_5052bc80140e3.png[/img][img]http://img.nga.178.com/attachments/mon_201209/14/-47218_5052bc80140e3.png[/img][img]http://img.nga.178.com/attachments/mon_201209/14/-47218_5052bc80140e3.png[/img]
[img]https://img.nga.178.com/attachments/mon_202011/22/-d1rcQ5-dlxnZ14T3cSg2-c2.jpeg[/img]
[img]https://img.nga.178.com/attachments/mon_202011/22/-d1rcQ5-ji29Z16T3cSg2-c2.jpeg[/img]