HeDifferentt
2022-03-30T07:06:41+00:00
酸汤鱼,贵州的味道~
番茄,洋葱,芹菜,大蒜,生姜炒香,加入清酒(米酒)翻炒到番茄融化,加入酸汤煮沸!
一斤黄辣丁,一斤鲟鱼,一盒黄豆芽~
来一份贵州辣子蘸水,炒香的辣子,里面滴点木姜子油,再放入薄荷和酸橙汁,绝了绝了
[img]https://img.nga.178.com/attachments/mon_202204/04/-d1rcQ17o-6fqpXdZ3qT3cSqo-zk.jpg.medium.jpg[/img]
[img]https://img.nga.178.com/attachments/mon_202204/04/-d1rcQ17o-75c4XeZ3yT3cSqo-zk.jpg.medium.jpg[/img]
酸汤酸汤品牌随意,红酸汤就行,木姜子油是灵魂哟!记得常备~忘了买折耳根了,下次补上
番茄,洋葱,芹菜,大蒜,生姜炒香,加入清酒(米酒)翻炒到番茄融化,加入酸汤煮沸!
一斤黄辣丁,一斤鲟鱼,一盒黄豆芽~
来一份贵州辣子蘸水,炒香的辣子,里面滴点木姜子油,再放入薄荷和酸橙汁,绝了绝了
[img]https://img.nga.178.com/attachments/mon_202204/04/-d1rcQ17o-6fqpXdZ3qT3cSqo-zk.jpg.medium.jpg[/img]
[img]https://img.nga.178.com/attachments/mon_202204/04/-d1rcQ17o-75c4XeZ3yT3cSqo-zk.jpg.medium.jpg[/img]
酸汤酸汤品牌随意,红酸汤就行,木姜子油是灵魂哟!记得常备~忘了买折耳根了,下次补上