所谓的西餐就是食材的堆砌罢了，不需要技巧的咖喱海鲜饭

备料：鱿鱼切小块下热水烫熟，大虾蒸熟剥出虾肉，青椒洋葱口蘑切碎，四个鸡蛋。

[img]https://img.nga.178.com/attachments/mon_202009/08/-d1rcQ5-j365XeZ3sT3cSqo-zk.jpg.medium.jpg[/img]

锅里热油把剩米饭炒开，然后加入四个蛋黄、糖、盐炒成颗粒状，盛碗里备用。

蛋清下锅炒一下，加入糖和醋，放到炒米饭里

[img]https://img.nga.178.com/attachments/mon_202009/08/-d1rcQ5-k4ldXdZ3pT3cSqo-zk.jpg.medium.jpg[/img]
[img]https://img.nga.178.com/attachments/mon_202009/08/-d1rcQ5-b1jcZ2rT3cSqo-zk.jpg.medium.jpg[/img]

锅里加一点油，倒入口蘑洋葱和黄油块炒香，加糖盐黑胡椒粉，然后加入大虾、鱿鱼和咖喱块，用海鲜的汁水把咖喱化开

[img]https://img.nga.178.com/attachments/mon_202009/08/-d1rcQ5-c62gXbZ36T3cSqo-zk.jpg.medium.jpg[/img]

咖喱完全化开后，稍微加点水防止糊锅，倒入青椒，把咖喱味道搅拌均匀，然后把米饭倒进去翻炒一下，装盘

[img]https://img.nga.178.com/attachments/mon_202009/08/-d1rcQ5-gipyXeZ3sT3cSqo-zk.jpg.medium.jpg[/img]

按说已经可以吃了，但应芝士控的闺女要求，又铺了一层红车打芝士，在锅里蒸融化

[img]https://img.nga.178.com/attachments/mon_202009/08/-d1rcQ5-54b6XfZ44T3cSqo-zk.jpg.medium.jpg[/img]

于是就是芝士咖喱海鲜焗饭了

[img]https://img.nga.178.com/attachments/mon_202009/08/-d1rcQ5-42u3XdZ3kT3cSqo-zk.jpg.medium.jpg[/img]
[img]https://img.nga.178.com/attachments/mon_202009/08/-d1rcQ5-982dXeZ3sT3cSqo-zk.jpg.medium.jpg[/img]