worwolf
2021-06-22T08:28:24+00:00
[img]https://img.nga.178.com/attachments/mon_202106/22/-7Q2o-4l0dK2kT3cSsg-lc.jpg.medium.jpg[/img]
凯撒吃了都赞不绝口
[img]https://img.nga.178.com/attachments/mon_202106/22/-7Q2o-fnibK2jT1kShs-134.jpg.medium.jpg[/img]
法式大餐你吃,普通的豆角焖面我吃
法式大餐
佛罗伦萨豆角
焖意大利面
有河北正宗安徽牛肉板面那味儿了[s:ac:哭笑]
我寻思佛罗伦萨也在意呆利境内吧,怎么就是“发式”了
[quote][pid=526472338,27307654,1]Reply[/pid] Post by [uid=189552]剑风[/uid] (2021-06-22 16:36):
两瓣大蒜才是灵魂[s:ac:茶][/quote][img]http://img.nga.178.com/attachments/mon_201209/14/-47218_5052bc4cc6331.png[/img]我以为是鹌鹑蛋呢
山西人,家里就做这个贼好吃,每次吃我奶奶做的焖面都会噎到
[quote][pid=526473597,27307654,1]Reply[/pid] Post by [uid=60012415]周怡薇[/uid] (2021-06-22 16:41):
我寻思佛罗伦萨也在意呆利境内吧,怎么就是“法式”了[/quote]法式调味/摆盘[img]http://img.nga.178.com/attachments/mon_201209/14/-47218_5052bc4cc6331.png[/img]
[quote][pid=526474378,27307654,1]Reply[/pid] Post by [uid=440581]收藏夹[/uid] (2021-06-22 16:43):
法式调味/摆盘[img]http://img.nga.178.com/attachments/mon_201209/14/-47218_5052bc4cc6331.png[/img][/quote]没有调味,只有摆盘[s:ac:哭笑]
[quote][pid=526474179,27307654,1]Reply[/pid] Post by [uid=41682745]窈窕萨拉[/uid] (2021-06-22 16:43):
山西人,家里就做这个贼好吃,每次吃我奶奶做的焖面都会噎到[/quote]会噎到的才是做的好,这种必须做的偏干才好吃
吃面不吃蒜,味道少一半。
吃面就着蒜,给个杨幂都不换。
[quote][pid=526475357,27307654,1]Reply[/pid] Post by [uid=38703125]前世的诺言[/uid] (2021-06-22 16:47):
会噎到的才是做的好,这种必须做的偏干才好吃[/quote]对,就是因为好吃吃太快了噎到