tk
2020-08-01T07:13:58+00:00
就是咱们菜市场卖的那种圆圆的大番茄，总觉得番茄的酸味相比于意大利菜里配餐和做酱的那种小番茄味道淡很多，是番茄品种的缘故吗？那种味道很浓的小一些的长圆形番茄叫什么名字？我在欧洲吃到过那种番茄，还有专门做菜用的熟番茄罐头。但用国产番茄却做不出那个味道的浓度。
我们市面上的粉色番茄
[img]https://img.nga.178.com/attachments/mon_202008/06/-d1rcQ5-kbgoXbZ31T3cSyi-pv.jpg.medium.jpg[/img]
欧洲的番茄
[img]https://img.nga.178.com/attachments/mon_202008/06/-d1rcQ5-kx3uZ2nT3cSyi-jg.jpg.medium.jpg[/img]
番茄罐头
[img]https://img.nga.178.com/attachments/mon_202008/06/-d1rcQ5-5649K2cT3cSlk-sg.jpg.medium.jpg[/img]
我们市面上的粉色番茄
[img]https://img.nga.178.com/attachments/mon_202008/06/-d1rcQ5-kbgoXbZ31T3cSyi-pv.jpg.medium.jpg[/img]
欧洲的番茄
[img]https://img.nga.178.com/attachments/mon_202008/06/-d1rcQ5-kx3uZ2nT3cSyi-jg.jpg.medium.jpg[/img]
番茄罐头
[img]https://img.nga.178.com/attachments/mon_202008/06/-d1rcQ5-5649K2cT3cSlk-sg.jpg.medium.jpg[/img]