[美食] 饭点前硬菜系列，日式叉烧肉+豆芽炒面，有食欲么

先煮制猪肉
[img]https://img.nga.178.com/attachments/mon_202204/27/-7Qn7cw-1hw4ZbT3cSwg-iy.jpg[/img]

上色卤制

[img]https://img.nga.178.com/attachments/mon_202204/27/-7Qn7cw-jlfsZnT3cSws-hz.jpg[/img]

出锅

[img]https://img.nga.178.com/attachments/mon_202204/27/-7Qn7cw-37ecZiT3cSsm-g9.jpg[/img]

[img]https://img.nga.178.com/attachments/mon_202204/27/-7Qn7cw-f7ijZfT3cSuj-f5.jpg[/img]


肉沫碎炒豆芽，加上切好的叉烧
[img]https://img.nga.178.com/attachments/mon_202204/27/-7Qn7cw-1bwkZkT3cSvx-gf.jpg.medium.jpg[/img]

最后盖在肉卤拌面上
[img]https://img.nga.178.com/attachments/mon_202204/27/-7Qn7cw-67esZcT3cSsh-ei.jpg.medium.jpg[/img]

没查到价格，一般这种800日元吧，因为其实也就3片肉，豆芽和面条是主体