orcasarentwhales
2022-02-19T17:05:43+00:00
加了两个番茄[img]https://img.nga.178.com/attachments/mon_202202/21/-d1rcQcu8g-b1ayK1eT3cSlc-sg.jpg[/img][img]https://img.nga.178.com/attachments/mon_202202/21/-d1rcQcu8g-j8kgK2sT3cSlc-sg.jpg[/img][img]https://img.nga.178.com/attachments/mon_202202/21/-d1rcQcu8h-7aj7ZbT3cSlc-sg.jpg[/img][img]https://img.nga.178.com/attachments/mon_202202/21/-d1rcQcu8h-fe9eZcT3cSlc-sg.jpg[/img]
牛腱子炖着口感怎么样？腱子一般我家都是做酱牛肉
炖牛肉的话用腰窝
炖菜的话，用牛腩会不会口感更好一点？
牛腱子更多的是用来做酱牛肉的？
牛腱子比较柴，还是建议整个不切直接做酱牛肉，不用高压锅的话炖两小时再静置泡一宿，最后切片出来口感比较好
[quote][pid=590448893,30755284,1]Reply[/pid] Post by [uid=60110590]多蒙黑修[/uid] (2022-02-21 01:34):
牛腱子炖着口感怎么样？腱子一般我家都是做酱牛肉
炖牛肉的话用腰窝[/quote]比较瘦
[quote][pid=590447611,30755284,1]Reply[/pid] Post by [uid=62628228]祖安赊刀人[/uid] (2022-02-21 01:23):
汤可以再收一收，把东西捞出，中小火加热汤汁。或者打点水淀粉进去。[/quote]嗯嗯[img]https://img.nga.178.com/attachments/mon_202202/21/-d1rcQ8lyf-eqleK2fT3cSlc-sg.jpg[/img][img]https://img.nga.178.com/attachments/mon_202202/21/-d1rcQ8lyf-cv6wK26T3cSsg-lc.jpg[/img] [img]https://img.nga.178.com/attachments/mon_202202/21/-d1rcQ8lyf-l7a9K1oT3cSlc-sg.jpg[/img]
[img]https://img.nga.178.com/attachments/mon_202202/21/-d1rcQcv1y-gmdwK2fT3cSsg-h5.jpg.medium.jpg[/img]
A burger with no honey mustard
[quote][pid=590450447,30755284,1]Reply[/pid] Post by [uid=61813038]波罗的[/uid] (2022-02-21 01:50):
嗯嗯[img]https://img.nga.178.com/attachments/mon_202202/21/-d1rcQ8lyf-eqleK2fT3cSlc-sg.jpg[/img][img]https://img.nga.178.com/attachments/mon_202202/21/-d1rcQ8lyf-cv6wK26T3cSsg-lc.jpg[/img] [img]https://img.nga.178.com/attachments/mon_202202/21/-d1rcQ8lyf-l7a9K1oT3cSlc-sg.jpg[/img][/quote]下次炖之前可以把牛肉用小苏打腌制一会，牛肉会更嫩
Reply to [pid=590451876,30755284,1]Reply[/pid] Post by [uid=62628228]祖安赊刀人[/uid] (2022-02-21 02:07)hh已经很嫩了，这个肉筷子一撕就撕开了[s:ac:哭笑]
[quote][pid=590460638,30755284,1]Reply[/pid] Post by [uid=25758131]天空中的污渍[/uid] (2022-02-21 06:02):
高压锅炖最好了[/quote]嗯，其实是电压力锅炖了45分钟之后下锅收汁的[s:ac:哭笑](原本是煮饭的锅[s:ac:瞎])