Aethelwulf
2021-10-23T04:43:40+00:00
[img]https://img.nga.178.com/attachments/mon_202110/23/jkQpruh-bu5dZbT1kShs-13i.jpg.medium.jpg[/img]
[s:a2:doge]这家特别厚道,给了我三片厚切牛肉
这煎蛋的外观
一看就是青海拉面[img]http://img.nga.178.com/attachments/mon_201209/14/-47218_5052bc4cc6331.png[/img]
[quote][pid=560715879,29106481,1]Reply[/pid] Post by [uid=5539813]悬崖边的小草[/uid] (2021-10-23 12:53):
我一直想知道这煎蛋怎么煎出来的,用的油不一样?[/quote]冷油热油的区别吧[s:a2:不明觉厉] 还有就是油多少
[quote][tid=29106481]Topic[/tid] Post by [uid=63181053]mczhao2021[/uid] (2021-10-23 12:46):
[img]https://img.nga.178.com/attachments/mon_202110/23/jkQpruh-bu5dZbT1kShs-13i.jpg.medium.jpg[/img]
[s:a2:doge]这家特别厚到,给了我三片厚切牛肉[/quote]三片!!他有什么资格叫牛肉拉面
[quote][pid=560715879,29106481,1]Reply[/pid] Post by [uid=5539813]悬崖边的小草[/uid] (2021-10-23 12:53):
我一直想知道这煎蛋怎么煎出来的,用的油不一样?[/quote]这种小餐馆的煎蛋应该都是批发的
[quote][pid=560716386,29106481,1]Reply[/pid] Post by [uid=62850718]helx88[/uid] (2021-10-23 12:56):
肉在哪[s:ac:喘][/quote][s:a2:doge]鸡蛋盖住了
[quote][pid=560716394,29106481,1]Reply[/pid] Post by [uid=42814432]天地同寿你怕不怕[/uid] (2021-10-23 12:56):
三片!!他有什么资格叫牛肉拉面[/quote][s:ac:哭笑]八块钱你还要啥自行车[img]https://img.nga.178.com/attachments/mon_202110/23/jkQ70wl-ekjdZcT1kShs-13i.jpg.medium.jpg[/img]
[quote][pid=560716511,29106481,1]Reply[/pid] Post by [uid=60221257]冥灵椿湫[/uid] (2021-10-23 12:56):
这种小餐馆的煎蛋应该都是批发的[/quote][s:a2:doge]现做的啊,我看着他煎的
[quote][pid=560715481,29106481,1]Reply[/pid] Post by [uid=13147594]八月欧比[/uid] (2021-10-23 12:51):
厚切[s:ac:哭笑][/quote][s:ac:哭笑]讲道理,比别家店那种薄纱牛肉之前厚5倍,绝对厚切[s:ac:blink]
[quote][pid=560715584,29106481,1]Reply[/pid] Post by [uid=41210750]栗店老板娘[/uid] (2021-10-23 12:51):
这煎蛋的外观
一看就是青海拉面[img]http://img.nga.178.com/attachments/mon_201209/14/-47218_5052bc4cc6331.png[/img][/quote][s:ac:哭笑]俺们这都差不多是这个样子的