老婆做的烤盐焗鸡，皮脆肉嫩，汁水四溢

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做起来也超简单：超市买的2-3斤白条鸡(我这是海南的文昌鸡)，用网上买的盐焗粉化水烧开下鸡，煮个几分钟七八成熟关火浸泡，泡至完全入味(我老婆连汤带鸡扔冰箱放了一晚上)后捞出进烤箱烤半小时，中间翻身一次就妥妥的了。皮下脂肪全都烤没了，皮又脆又薄，肉又鲜又嫩，撕一块汁水四溢，香味扑鼻。