mayonose
2022-01-09T13:20:27+00:00
肯定不是我刀工的问题，是鸡里脊的错[s:a2:囧]
[img]https://img.nga.178.com/attachments/mon_202201/09/-d1rcQ2p-64n2XfZ49T3cSqo-zk.jpg.medium.jpg[/img]
[img]https://img.nga.178.com/attachments/mon_202201/09/-d1rcQ2p-hifiXbZ2yT3cSqo-zk.jpg.medium.jpg[/img]
[img]https://img.nga.178.com/attachments/mon_202201/09/-d1rcQ2p-l8axXkZ5mT3cS340-1r0.jpeg[/img]
诶嘻，今晚做了个没有饼版的
[quote][pid=580300928,30211872,1]Reply[/pid] Post by [uid=38278674]浅浅初荷岚[/uid] (2022-01-09 21:48):
豆腐卷热水烫一下再卷比较好，再切点葱丝。[/quote]诶，千张要烫一下啊，学到了。葱丝埋在鸡肉下面，我看教程说用肉的余温把葱丝加热一下更好吃
[quote][pid=580298250,30211872,1]Reply[/pid] Post by [uid=9172101]xzexrox[/uid] (2022-01-09 21:34):
[img]https://img.nga.178.com/attachments/mon_202201/09/-d1rcQ2p-l8axXkZ5mT3cS340-1r0.jpeg[/img]
诶嘻，今晚做了个没有饼版的[/quote]下饭！我觉得我做少了，吃完有点意犹未尽的感觉
[quote][pid=580298882,30211872,1]Reply[/pid] Post by [uid=25471933]狸子向前冲[/uid] (2022-01-09 21:37):
照着老北京鸡肉卷那个方法弄啊，鸡肉炸一炸[/quote][s:ac:晕]我小时候觉得老北京鸡肉卷很难吃……所以不敢尝试
[quote][pid=580298882,30211872,1]Reply[/pid] Post by [uid=25471933]狸子向前冲[/uid] (2022-01-09 21:37):
照着老北京鸡肉卷那个方法弄啊，鸡肉炸一炸[/quote]这个点子不错！饼也换卷饼好了[s:ac:茶]
Reply to [pid=580330180,30211872,1]Reply[/pid] Post by [uid=43298191]Coronene[/uid] (2022-01-10 00:14)
泰森有专门卖这种肌肉的，但是我觉得缺点是肌腱多，一小条肌肉2头都是肌腱
[quote][pid=580330180,30211872,1]Reply[/pid] Post by [uid=43298191]Coronene[/uid] (2022-01-10 00:14):
看起来挺好吃的
不过……鸡里脊是啥[/quote]鸡柳把，一小条
[quote][pid=580330180,30211872,1]Reply[/pid] Post by [uid=43298191]Coronene[/uid] (2022-01-10 00:14):
看起来挺好吃的
不过……鸡里脊是啥[/quote]鸡小胸，比鸡大胸稍微嫩一点(但还是鸡腿肉更好吃)
求问楼主料怎么调的，我每次整出来好咸[s:ac:愁]
[quote][pid=580403048,30211872,1]Reply[/pid] Post by [uid=41401850]egoistlover[/uid] (2022-01-10 10:59):
求问楼主料怎么调的，我每次整出来好咸[s:ac:愁][/quote]唔，先炒了糖色，然后就加了勺黄豆酱。黄豆酱很咸，你可以先加一点尝尝味
[quote][pid=580494289,30211872,1]Reply[/pid] Post by [uid=63105146]秋莱[/uid] (2022-01-10 16:41):
差点以为用芝士片卷的[/quote][s:ac:哭笑]