当我有了一台空气炸锅。。。。和一些杂七杂八做的东西

动森同款刨冰机，夏天了，不就得吃冰了嘛，再做点芋圆，就是满记?鲜芋仙的结合体[s:ac:茶]
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薯角是不是没裹粉就炸了，看着有点怪怪的[s:ac:呆]

我为了这个锅，还灌了一锅香肠，这纯纯的肉感，比外面强多啦！

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自己熬果酱做的冰淇淋，外面那些靠边站好吗，记得放点奥利奥碎，口感立马提升一个档次嗷
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减肥餐嗷
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[quote][pid=613740506,32074736,1]Reply[/pid] Post by [uid=61646857]面灵气今天出新皮肤了[/uid] (2022-05-27 17:48):

薯角是不是没裹粉就炸了，看着有点怪怪的[s:ac:呆][/quote]没有啊。网上学的，没说要裹粉

那个蘸料怎么调配的
学习学习

我有用空气炸锅做吐司

做的有点好嘛

[quote][pid=613741134,32074736,1]Reply[/pid] Post by [uid=20624605]丶上弦月[/uid] (2022-05-27 17:50):

那个蘸料怎么调配的
学习学习[/quote]蒜泥，芝麻，小米辣，花椒粉，辣椒粉加一勺热油。然后里面放生抽，耗油，糖，醋，拌匀

[quote][pid=613741870,32074736,1]Reply[/pid] Post by [uid=35232315]abc51733715[/uid] (2022-05-27 17:53):

做的有点好嘛[/quote]因为喜欢吃，所以喜欢研究[s:a2:那个…]

看起来好棒！[s:ac:羡慕]

[quote][pid=613741670,32074736,1]Reply[/pid] Post by [uid=2281546]枫殇←[/uid] (2022-05-27 17:52):

我有用空气炸锅做吐司[/quote]是那种现成的还是直接用空气炸锅做？

我不信，除非你录个视频蘸鞋底吃[s:a2:doge]


正经的，求老豆腐做法和蘸料配方 喜欢吃豆腐

[quote][tid=32074736]Topic[/tid] Post by [uid=42558246]酱魷妹[/uid] (2022-05-27 17:43):

网事杂谈的老哥说发在那里会被冲水，那我就来这里再发一遍吧！
拿到手才3天，感觉它要累死啦！
花生米yyds！

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薯角也是yyds！
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鸡腿也很棒，有油炸的口感嗷！
[img]./mon_202205/27/-d1r[/quote]老哥，那个沾鞋底都好吃的调料咋弄的啊？

[quote][pid=613742453,32074736,1]Reply[/pid] Post by [uid=4529949]不冷~陌[/uid] (2022-05-27 17:55):

我不信，除非你录个视频蘸鞋底吃[s:a2:doge]


正经的，求老豆腐做法和蘸料配方 喜欢吃豆腐[/quote]老豆腐切片， 用盐水泡一下去去豆腥味，然后放空气炸锅，180度正面10分钟反面10分钟，蘸料就是蒜泥，小米辣，芝麻，花椒粉辣椒粉加一勺热油，然后放生抽，耗油，糖，醋拌匀，就ok拉

[quote][pid=613740879,32074736,1]Reply[/pid] Post by [uid=42558246]酱魷妹[/uid] (2022-05-27 17:49):

没有啊。网上学的，没说要裹粉[/quote]这种炸土豆不是一般都要裹淀粉的吗

自己做的午餐肉和加了午餐肉的螺蛳粉！一个字，赞???(???ω??)???
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用烤箱做的烤鱼，如果不是那个鱼尾巴，谁知道是烤鱼呢！
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老公做生日给他做的黑森林蛋糕
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