没买过高等级澳洲和牛，想问下这种情况正常吗

前天下单了一批643厂的m7-m8澳和眼肉盖

片型不大，雪花说实话也就那样，没有我想象中的m8的模样

但是很奇怪，每一片低温烹饪之后都自然分成了两片，中间明明没有脂肪连接

是正常的吗？


[img]https://img.nga.178.com/attachments/mon_202009/10/-d1rcQ5-4b4gXdZ3lT3cSqo-zk.jpg.medium.jpg[/img]
[img]https://img.nga.178.com/attachments/mon_202009/10/-d1rcQ5-dnr4XdZ3iT3cSzk-qo.jpg.medium.jpg[/img]
[img]https://img.nga.178.com/attachments/mon_202009/10/-d1rcQ5-6il2ZbT3cSsg-g0.jpg.medium.jpg[/img]
[img]https://img.nga.178.com/attachments/mon_202009/10/-d1rcQ5-k1hsK2sT3cSsg-lc.jpg.medium.jpg[/img]
[img]https://img.nga.178.com/attachments/mon_202009/10/-d1rcQ5-1u5wZcT3cSsg-lc.jpg.medium.jpg[/img]

另外1688买牛排都特么6kg 12kg起，有压力啊