优柔寡断的我做了三种吃法的虾，白灼、蒜茸、醉虾

平时只吃便宜虾的我偶然入手了极少能吃到的高级虾，慎重地来论坛问做法，得到了很多不同的回答，该怎么抉择呢？干脆都做吧！

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白灼很简单，蒸出来真漂亮


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开背虾有点难做，主要是活虾开背老是乱跳，好不容易开好背，等虾死透了不会再蹦哒了，弄了蒜茸塞进去，加上粉丝和蒸鱼豉油蒸熟，然后淋上花椒热油。

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最后还是忍不住来了个醉虾，美食当前死就死吧……吓得闺女一个劲说爸爸你吃完活虾一定要吃药

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