新手继续试菜,整点鱼虾

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cripl

2020-12-02T16:31:23+00:00

结婚三周年纪念日,在家自己搞一顿。泰式番薯浓汤、白葡萄酒煮波龙配淡奶油、香煎银鳕鱼,最后来个自制提拉米苏。按照B站的方子做,味道感觉还行,老婆孩子吃得挺开心。全是热量炸弹,吃了一个月降脂餐瘦了10斤,一餐吃回本[s:ac:哭笑][s:ac:哭笑][s:ac:哭笑]
[img]https://img.nga.178.com/attachments/mon_202012/04/-d1rcQ5-kwicZdT3cSsg-lc.jpg.medium.jpg[/img][img]https://img.nga.178.com/attachments/mon_202012/04/-d1rcQ5-1m7aZdT3cSsg-lc.jpg.medium.jpg[/img][img]https://img.nga.178.com/attachments/mon_202012/04/-d1rcQ5-4z8mZcT3cSsg-lc.jpg.medium.jpg[/img][img]https://img.nga.178.com/attachments/mon_202012/04/-d1rcQ5-iq1yZcT3cSsg-lc.jpg.medium.jpg[/img][img]https://img.nga.178.com/attachments/mon_202012/04/-d1rcQ5-2ikvK2mT3cSsg-lc.jpg.medium.jpg[/img]
KAY-avatar

KAY

重新定义新手,我哭了[s:a2:大哭]
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cripl

[quote][pid=473485647,24467750,1]Reply[/pid] Post by [uid=39470566]Geegleplay[/uid] (2020-12-04 00:34):

重新定义新手,我哭了[s:a2:大哭][/quote]去年这个时候学煎牛排,结果把锅子点着了,然后做下一顿饭隔了一年[s:ac:哭笑]